EFI 18 Full Size Pans Insulated Heat Cabinet - HCGD-18

~~$4,236.25~~ $3,389.00

Standard Features

The fully transparent polycarbonate door with an opening degree larger than 90 degrees is convenient for loading food and can view the food storage situation in real time.
Strong magnetic door handle ensures that the door seal is close to the cabinet to prevent heat loss.
Removable part tray holder, removable drawer type control module for easy internal cleaning.
The product is equipped with humidified water plate, which can prevent the water loss of food and make the taste better.
The product is filled with environmental protection foaming material to prevent heat loss, energy saving and environmental protection.
Supply air heating mode, rapid heating, uniform temperature in the cabinet, ensure food color.
Circular digital temperature display, easy to view the temperature in the cabinet.
Temperature and humidity dual control technology, adjust to the best temperature and humidity, extend food preservation and storage time.

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI HCGD-18

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Designed for commercial use in Canada, the EFI HCGD-18 addresses the need to hold prepared pans between production, transport, and service within a prepared-food holding zone. Selection should account for 18-pan holding capacity and cabinet format.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: HCGD-18Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 25.1" • Depth: 30.7" • Height: 69.7" • Weight: 171.6 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelHCGD-18

Capacity18 full-size pans

Fit CheckW 25.1" × D 30.7" × H 69.7"

Key Benefits

Decision points for commercial buyers

EFI HCGD-18 gives the operation a defined role: hold prepared pans between production, transport, and service.
Uses 18-pan format as a clear reference for selection and layout review.
In a prepared-food holding zone, staff can load pans in serving order and then move held food toward the service line on schedule.
Can be reviewed beside Electric Food Warmers when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 25.1" • Depth: 30.7" • Height: 69.7" • Weight: 171.6 lb

Treat 18-pan format as an operating requirement when comparing the EFI HCGD-18. The site review should also show how the unit will hold prepared pans between production, transport, and service. The pre-order review for Heated Insulated Cabinets should record published power requirements into the prepared-food holding zone, together with the door-to-site route; it should also settle same review should address loading clearance and the planned holding workflow and sanitation and technician access at the planned prepared-food holding zone location and same review should address loading clearance and the planned holding workflow and sanitation and technician access at the planned prepared-food holding zone location. The order should remain open until pan loading pattern and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelHCGD-18

CategoryRestaurant Equipment

Equipment TypeInsulated Heat Cabinet

Installation TypeFloor Model

Fit & Dimensions

Width25.1"

Depth30.7"

Height69.7"

Overall Dimensions25.1" x 30.7" x 69.7"

Net Weight171.6 lb

Gross Weight171.6 lb

Door StyleGlass

Performance & Output

Capacity18 full-size pans

Electrical / Gas Requirements

Build & Certifications

Special FeaturesForced Air Heating, Humidity Control

Warranty1 year parts and labour

Additional Specs

Foaming materialEnvironmental protection foaming material

Gauge18 gauge

Leg typeStainless steel bullet feet

Mount typeFloor model

Pans18

Steel type430 stainless steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI HCGD-18 should earn its place in the prepared-food holding zone by supporting the need to hold prepared pans between production, transport, and service. Its 18-pan format, delivery requirements, and the plan for pan loading pattern all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Electric Food Warmers and Holding Cabinets.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Heated Insulated Cabinets Electric Food Warmers Holding Cabinets Heated Display Warmers Concession Equipment

Frequently Asked Questions

For which prepared-food holding zone setup is the HCGD-18 most appropriate when the goal is to hold prepared pans between production, transport, and service?

Use the EFI HCGD-18 where staff need to hold prepared pans between production, transport, and service as part of the normal prepared-food holding zone route. In a prepared-food holding zone, staff can load pans in serving order and then move held food toward the service line on schedule.

Which requirements should be checked before the HCGD-18 is used to hold prepared pans between production, transport, and service?

Document power connection into the prepared-food holding zone, together with the equipment access route for the prepared-food holding zone. Then confirm same review should address loading clearance and the planned holding workflow and sanitation and technician access at the planned prepared-food holding zone location, followed by same review should address loading clearance and the planned holding workflow and sanitation and technician access at the planned prepared-food holding zone location. The delivery and installation decision should remain conditional until pan loading pattern is documented.

How does 18-pan format distinguish the HCGD-18 from nearby Heated Insulated Cabinets options?

The EFI HCGD-18's 18-pan format provides a concrete basis for comparing space and workflow. Confirm it alongside pan loading pattern before final selection.

Which related equipment should be reviewed with the HCGD-18 for the prepared-food holding zone workflow?

Related options in Electric Food Warmers can be compared with the EFI HCGD-18, while Holding Cabinets helps place it within the wider foodservice plan.