EFI CGOM-1969 Cold Show Case 19.5 Inch Length - Continental Restaurant Equipment

EFI CGOM-1969 Cold Show Case 19.5 Inch Length

$4,014.00 $3,088.00
EFI

Standard Features

  • Brilliant Internal Lighting On Top And Under Each Shelf
  • Stainless Steel Exterior
  • Adjustable Stainless Steel Shelves
  • Digital Temperature Control And Display
  • 2 Sides Tempered Glass
  • 4 Casters, 2 With Brakes
  • Ventilated Cooling System
  • Automatic Defrost
  • With Curtain
  • Condenser At Backside Maintenance Free
  • Condensation Water Evaporated Automatically
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI CGOM-1969
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian bakery and café operators building a bakery or dessert counter can consider the EFI CGOM-1969 when they need to provide open-front access for quick grab-and-go selection. The 19.5-inch format gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: CGOM-1969Category: Restaurant Equipment
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 19".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCGOM-1969
Fit CheckW 19"
Key Benefits
Decision points for commercial buyers
  • Makes the EFI CGOM-1969 a purposeful part of the bakery or dessert counter plan.
  • Site planning should test 19.5-inch format against the final operating position.
  • 5-inch format is especially relevant when staff keep the display organized through peak periods.
  • Supports a coordinated purchase review across Open Deli Displays and Merchandising Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 19"
Confirm that the EFI CGOM-1969 can provide open-front access for quick grab-and-go selection at the required point in bakery or dessert counter. Next, validate 19.5-inch format against the site plan. Use the bakery or dessert counter equipment plan to resolve route from the receiving door into the bakery or dessert counter, together with counter or floor load point first, then verify specified electrical supply at the planned bakery or dessert counter location, customer viewing lines, and access for product replenishment and cleaning room and service access. Resolve customer sightlines and replenishment access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCGOM-1969
CategoryRestaurant Equipment
Equipment TypeOpen Air Merchandiser / Deli Case
Fit & Dimensions
Width19"
Door StyleSolid
Performance & Output
Electrical / Gas Requirements
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI CGOM-1969 depends on how well its 19.5-inch format matches the workload in the bakery or dessert counter. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for customer sightlines and replenishment access. Comparing Open Deli Displays and Merchandising Refrigeration at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

For which bakery or dessert counter setup is the CGOM-1969 most appropriate when the goal is to provide open-front access for quick grab-and-go selection?
For the bakery or dessert counter, the EFI CGOM-1969 addresses the need to provide open-front access for quick grab-and-go selection. The final position should support the existing staff route rather than create an extra handoff.
Which site checks should be completed for the CGOM-1969's 19.5-inch format in the bakery or dessert counter?
Confirm receiving path into the bakery or dessert counter, together with final support surface first at the proposed bakery or dessert counter position. Follow with a review of power connection at the planned bakery or dessert counter location, display sightlines, and staff access for restocking and cleaning room and service access. Record the outcome for customer sightlines and replenishment access, then reconcile dimensions and connections with the latest product documents.
Why is 19.5-inch format important when comparing the CGOM-1969 for the bakery or dessert counter, with Open Deli Displays as the comparison set?
The EFI CGOM-1969's 19.5-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside customer sightlines and replenishment access before final selection. Compare options in Open Deli Displays if the planned position remains uncertain.
How should Open Air Curtain Merchandisers options be compared with the CGOM-1969 when the plan must address customer sightlines and replenishment access?
Open Deli Displays and Merchandising Refrigeration provide useful context for the EFI CGOM-1969. Review them against the same space, access, and workload requirements. Compare options in Open Deli Displays if the planned position remains uncertain.