EFI CGOM-3659S Refrigerated Open Air Merchandiser

~~$5,218.00~~ $4,014.00

Standard Features

Brilliant Internal Lighting At 2 Front Sides
Adjustable Shelves
Digital Temperature Control And Display
Double Tempered Glass
4 Casters, 2 With Brakes
Ventilated Cooling System
Automatic Defrost
With Curtain
Condenser At Backside Maintenance Free
Condensation Water Evaporated Automatically

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CGOM-3659S

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For Canadian delis and specialty food retailers planning a bakery or dessert counter, the EFI CGOM-3659S is a open-air refrigerated merchandiser intended to provide open-front access for quick grab-and-go selection. Site planning should connect the open-air access to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CGOM-3659SCategory: Restaurant EquipmentPower Source: ElectricTemp: 0-12°C

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.1" • Height: 57.4" • Weight: 287.7 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCGOM-3659S

Fit CheckW 36" × D 31.1" × H 57.4"

Electrical11.8 / 5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives bakery or dessert counter teams a model-specific way to provide open-front access for quick grab-and-go selection.
The open-air access gives the site team a concrete basis for checking fit.
The team can keep the display organized through peak periods without obstructing customer sightlines.
Can be reviewed beside Open Deli Displays when planning the wider equipment package.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.1" • Height: 57.4" • Weight: 287.7 LBS

Start with the work assigned to the EFI CGOM-3659S: provide open-front access for quick grab-and-go selection. Compare its open-air access with the planned footprint and peak workload. For the bakery or dessert counter, check receiving path into the bakery or dessert counter, together with final support surface first; the remaining review should address specified electrical supply at the planned bakery or dessert counter location, display sightlines, and access for product replenishment and and clearance for cleaning and repairs. The order should remain open until customer sightlines and the latest published requirements have been checked.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCGOM-3659S

CategoryRestaurant Equipment

Equipment TypeOpen Air Merchandiser / Deli Case

Fit & Dimensions

Width36"

Depth31.1"

Height57.4"

Overall Dimensions36.1" x 31.1" x 57.4"

Net Weight287.7 LBS

Gross Weight287.7 lb

Door StyleSolid

Performance & Output

Temperature Range0-12°C

Horsepower3/4 HP

RefrigerantR290

Shelves3

Electrical / Gas Requirements

Electrical Requirements11.8 / 5-15P

Amperage11.8 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The strongest case for the EFI CGOM-3659S is a bakery or dessert counter that needs to provide open-front access for quick grab-and-go selection. With Continental Restaurant Equipment, Canadian operators can validate open-air access, installation readiness, and customer sightlines using the latest available manufacturer information. That same review can cover Open Deli Displays and Merchandising Refrigeration so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain Merchandisers Open Deli Displays Merchandising Refrigeration Refrigerated Display Case Commercial Kitchen Refrigeration

Frequently Asked Questions

Where does the CGOM-3659S add value within the bakery or dessert counter when staff must provide open-front access for quick grab-and-go selection?

The operating case for the EFI CGOM-3659S is straightforward: provide open-front access for quick grab-and-go selection. The team can keep the display organized through peak periods without obstructing customer sightlines.

Which requirements should be checked before the CGOM-3659S is used to provide open-front access for quick grab-and-go selection, with Open Deli Displays as the comparison set?

Before delivery, verify door-to-position route into the bakery or dessert counter, together with final support surface; review published power requirements at the planned bakery or dessert counter location, customer viewing lines, and staff restocking access; and leave room for and clearance for cleaning and repairs. Record the outcome for customer sightlines, then reconcile dimensions and connections with the latest product documents.

How can open-air access guide selection of the CGOM-3659S for a bakery or dessert counter project?

Compare open-air access with the actual workload and available space for the EFI CGOM-3659S. The result should leave customer sightlines practical during peak use.

Which related equipment should be reviewed with the CGOM-3659S for the bakery or dessert counter workflow?

A complete comparison can include Open Deli Displays, Merchandising Refrigeration, and Refrigerated Display Case. Each item should be evaluated using the same site and workflow assumptions. The final decision should also reflect the staff route through the bakery or dessert counter.