EFI CGOM-2634 Open Deli Display Case 26 Inch Length

~~$6,243.00~~ $4,995.00

Standard Features

Imitation wood plastic board exterior
Stainless steel louver
Internal LED illumination on sides
Digital temperature controller and display
Includes night curtain
R290 Refrigerant
Refrigeration system holds 35.6°F to 50°F (2°C to 10°C)
Ventilated cooling system
Automatic defrost system
Condensation water evaporated automatically
Casters with brakes make it easy to move and clean underneath

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

Ask a Question

SKU: EFI CGOM-2634

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

A practical role for the EFI CGOM-2634 is to provide open-front access for quick grab-and-go selection as part of a deli or prepared-food area. The purchase decision should account for 26-inch format and open-front merchandising and the way they interact with the surrounding equipment.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CGOM-2634Category: Restaurant EquipmentPower Source: ElectricTemp: 35.6°F to 50°F (2°C to 10°C)

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 26" • Depth: 34.1" • Height: 42" • Weight: 198.4 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCGOM-2634

Fit CheckW 26" × D 34.1" × H 42"

Electrical12.7 / 5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to provide open-front access for quick grab-and-go selection in deli or prepared-food area.
Uses 26-inch format as a clear reference for selection and layout review.
Bakery and café operators should map the staff route through a deli or prepared-food area.
Helps connect the model with supporting choices in Open Deli Displays and Refrigerated Display Case.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 26" • Depth: 34.1" • Height: 42" • Weight: 198.4 LBS

Map the EFI CGOM-2634 into the deli or prepared-food area workflow before comparing prices or alternatives. Check 26-inch format against the expected workload. Use the deli or prepared-food area equipment plan to resolve route from the receiving door into the deli or prepared-food area, together with planned counter or floor support, then verify power connection at the planned deli or prepared-food area location, customer viewing lines, and staff restocking access and clearance for cleaning and repairs. Finish by documenting customer sightlines; compare Open Deli Displays if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCGOM-2634

CategoryRestaurant Equipment

Equipment TypeOpen Air Merchandiser / Deli Case

Fit & Dimensions

Width26"

Depth34.1"

Height42"

Overall Dimensions25.9" x 34.1" x 42"

Net Weight198.4 LBS

Gross Weight198.4 lb

Door StyleSolid

Performance & Output

Temperature Range35.6°F to 50°F (2°C to 10°C)

Horsepower3/4 HP

RefrigerantR290

Electrical / Gas Requirements

Electrical Requirements12.7 / 5-15P

Amperage12.7 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The strongest case for the EFI CGOM-2634 is a deli or prepared-food area that needs to provide open-front access for quick grab-and-go selection. With Continental Restaurant Equipment, Canadian operators can validate 26-inch format, installation readiness, and customer sightlines using the latest available manufacturer information. That same review can cover Open Deli Displays and Merchandising Refrigeration so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Open Air Curtain Merchandisers Open Deli Displays Merchandising Refrigeration Refrigerated Display Case Commercial Kitchen Refrigeration

Frequently Asked Questions

When is the CGOM-2634 a practical choice for a Open Air Curtain Merchandisers application that must provide open-front access for quick grab-and-go selection?

The EFI CGOM-2634 is designed to provide open-front access for quick grab-and-go selection in the deli or prepared-food area. Bakery and café operators should map the staff route through a deli or prepared-food area.

What pre-delivery review is appropriate for the CGOM-2634's 26-inch format and related Open Air Curtain Merchandisers setup, while accounting for customer sightlines?

Document door-to-position route into the deli or prepared-food area, together with supporting surface at the final location for the deli or prepared-food area. Then confirm electrical service at the planned deli or prepared-food area location, front-of-house visibility, and staff restocking access, followed by maintenance and wash-down access. Before the order is released, verify customer sightlines and place the latest manufacturer sheet in the deli or prepared-food area project file.

How should buyers assess 26-inch format on the CGOM-2634 when customer sightlines matters, with Open Deli Displays as the comparison set?

The EFI CGOM-2634's 26-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside customer sightlines before final selection. The final decision should also reflect the staff route through the deli or prepared-food area.

Which options in Open Deli Displays provide useful comparison points for the CGOM-2634's 26-inch format?

Use Open Air Curtain Merchandisers as the starting category and Open Deli Displays as the first comparison set. Add Merchandising Refrigeration when the project requires a broader station review. For this model, record 26-inch format and customer sightlines before approval.