EFI FUDR2-36VC Undercounter Refrigeration - Continental Restaurant Equipment

EFI FUDR2-36VC Undercounter Refrigeration

$2,890.00 $2,223.00
EFI
Add to WishlistCompare

Standard Features

  • Stainless steel interior and exterior, aluminum back
  • Rounded corner design inside the cabinet for easy cleaning
  • Self-closing swing door w/90°stay open feature
  • Heavy duty recessed pull handles
  • Adjustable/removable plastic coated wire shelves
  • R290 refrigeration system holds -8°F to 0°F (-22°C to -18°C)
  • Electronic control system makes it easy to adjust temperature set point and defrost frequency
  • Casters with brakes for easy movement
  • Easy to access condenser coil for cleaning and service
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI FUDR2-36VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian cafés and quick-service kitchens planning a back-counter work zone, the EFI FUDR2-36VC is a undercounter refrigerator intended to place chilled storage beneath a working counter. Buyers should compare the undercounter footprint with the intended station, workload, and utility plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: FUDR2-36VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFUDR2-36VC
Fit CheckW 36" × D 30.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI FUDR2-36VC focused on one defined task within the planned back-counter work zone.
  • Undercounter footprint is the main comparison point for footprint, access, and day-to-day use.
  • Staff can organize point-of-use stock for a defined station and then support fast replenishment during service.
  • Related planning can include Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration, depending on the surrounding station.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 30.0" • Height: 34.3"
Treat undercounter footprint as an operating requirement when comparing the EFI FUDR2-36VC. The site review should also show how the unit will place chilled storage beneath a working counter. The pre-order review for Commercial Undercounter Refrigerators Canada should record equipment access route into the back-counter work zone, together with installed footprint first; it should also settle specified electrical supply at the planned back-counter work zone location, airflow, and door/drawer movement and sanitation and technician access. A final comparison with Commercial Kitchen Refrigeration is useful if peak ingredient demand or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFUDR2-36VC
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width36"
Depth30.0"
Height34.3"
Overall Dimensions36" x 30.0" x 34.3"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range-8 to 0°F
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The strongest case for the EFI FUDR2-36VC is a back-counter work zone that needs to place chilled storage beneath a working counter. With Continental Restaurant Equipment, Canadian operators can validate undercounter footprint, installation readiness, and peak ingredient demand using the latest available manufacturer information. That same review can cover Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration so the station is planned as a whole.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Refrigerators CanadaCommercial Kitchen RefrigerationCommercial Worktop RefrigerationCommercial RefrigerationSandwich / Salad Prep Tables

Frequently Asked Questions

When is the FUDR2-36VC a practical choice for a Commercial Undercounter Refrigerators Canada application that must place chilled storage beneath a working counter?
For the back-counter work zone, the EFI FUDR2-36VC addresses the need to place chilled storage beneath a working counter. The final position should support the existing staff route rather than create an extra handoff.
What should be documented during the FUDR2-36VC site walk-through for undercounter footprint?
For the back-counter work zone, check equipment access route into the back-counter work zone, together with installed footprint first first; the remaining review should address electrical service at the planned back-counter work zone location, airflow, and door and drawer travel and cleaning room and maintenance access. If peak ingredient demand cannot be maintained, compare another configuration before committing to the model.
What should operators check about undercounter footprint on the FUDR2-36VC before they place chilled storage beneath a working counter, with Commercial Kitchen Refrigeration as the comparison set?
Undercounter footprint helps determine whether the EFI FUDR2-36VC belongs in the planned back-counter work zone. The review should cover the staff route as well as peak ingredient demand.
Where should buyers look for equipment related to the FUDR2-36VC's role in Commercial Undercounter Refrigerators Canada, with Commercial Kitchen Refrigeration as the comparison set?
Begin with Commercial Undercounter Refrigerators Canada, then compare Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration according to the surrounding workflow. The final group should account for peak ingredient demand.