EFI FUDR2-36VCX X-LINE 36"  Undercounter Solid Door Freezer - Continental Restaurant Equipment

EFI FUDR2-36VCX X-LINE 36" Undercounter Solid Door Freezer

$2,457.00 $1,890.00
EFI

Standard Features

  • Stainless steel interior and exterior, aluminum back
  • Rounded corner design inside the cabinet for easy cleaning
  • Self-closing swing door w/90°stay open feature
  • Heavy duty recessed pull handles
  • Adjustable/removable plastic coated wire shelves
  • R290 refrigeration system holds -8°F to 0°F (-22°C to -18°C)
  • Electronic control system makes it easy to adjust temperature set point and defrost frequency
  • Casters with brakes for easy movement
  • Easy to access condenser coil for cleaning and service
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: EFI FUDR2-36VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
The commercial value of the EFI FUDR2-36VCX lies in a straightforward role: to place frozen storage beneath a working counter in a compact production station. The model brings together 36-inch format, X-LINE configuration, and solid-door storage, which should be evaluated against the intended service area.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: FUDR2-36VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: -8°F to 0°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains -8°F to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelFUDR2-36VCX
Fit CheckW 36" × D 30.0" × H 34.3"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Gives compact production station teams a model-specific way to place frozen storage beneath a working counter.
  • 36-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can reduce repeated trips to central freezer storage and organize small-batch frozen inventory with fewer unnecessary steps.
  • Fits into a broader comparison that includes Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 30.0" • Height: 34.3"
Review the EFI FUDR2-36VCX from the receiving door to its final position in compact production station. Use 36-inch format as the model-specific checkpoint. Before delivery, verify route from receiving into the compact production station, together with installed footprint; review same review should address electrical service at the planned compact production station location, airflow, and clearance for moving doors or drawers and cleaning room and maintenance access; and leave room for same review should address electrical service at the planned compact production station location, airflow, and clearance for moving doors or drawers and cleaning room and maintenance access. Finish by documenting defrost and cleaning access; compare Commercial Kitchen Refrigeration if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelFUDR2-36VCX
CategoryCommercial Refrigeration
Equipment TypeUndercounter Freezer
Fit & Dimensions
Width36"
Depth30.0"
Height34.3"
Overall Dimensions36" x 30.0" x 34.3"
Number of Doors2
Door StyleSolid
Performance & Output
Temperature Range-8°F to 0°F
RefrigerantR290
Compressor TypeEmbraco
Shelves2
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Additional Specs
Compressor locationUndercounter
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI FUDR2-36VCX starts with two practical questions: does its 36-inch format suit the site, and can the unit place frozen storage beneath a working counter at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and defrost and cleaning access. Related equipment in Commercial Kitchen Refrigeration can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

Where does the FUDR2-36VCX add value within the compact production station when staff must place frozen storage beneath a working counter?
Use the EFI FUDR2-36VCX where staff need to place frozen storage beneath a working counter as part of the normal compact production station route. Staff can reduce repeated trips to central freezer storage and organize small-batch frozen inventory with fewer unnecessary steps.
Which access and placement questions should buyers ask about the FUDR2-36VCX in the compact production station?
The site walk-through for Commercial Undercounter Freezers Canada should cover equipment access route into the compact production station, together with installed footprint; same review should address specified electrical supply at the planned compact production station location, airflow, and door and drawer travel and sanitation and technician access; and same review should address specified electrical supply at the planned compact production station location, airflow, and door and drawer travel and sanitation and technician access. If defrost and cleaning access cannot be maintained, compare another configuration before committing to the model.
How should 36-inch format be matched to the compact production station workload of the FUDR2-36VCX?
36-inch format is the clearest model-specific checkpoint when reviewing the EFI FUDR2-36VCX. It should align with the compact production station plan, including defrost and cleaning access.
Which categories provide useful context for a FUDR2-36VCX purchase centred on 36-inch format, for an operation that must place frozen storage beneath a working counter?
A complete comparison can include Commercial Kitchen Refrigeration, Commercial Worktop Refrigeration, and Commercial Refrigeration. Each item should be evaluated using the same site and workflow assumptions. Compare options in Commercial Kitchen Refrigeration if the planned position remains uncertain.