EFI FUDR2-48VCX X-LINE 48" Undercounter Solid Door Freezer

~~$2,680.00~~ $2,144.00

Standard Features

Stainless steel interior and exterior, aluminum back
Rounded corner design inside the cabinet for easy cleaning
Self-closing swing door w/90°stay open feature
Heavy duty recessed pull handles
Adjustable/removable plastic coated wire shelves
R290 refrigeration system holds -8°F to 0°F (-22°C to -18°C)
Electronic control system makes it easy to adjust temperature set point and defrost frequency
Casters with brakes for easy movement
Easy to access condenser coil for cleaning and service

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI FUDR2-48VCX

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

For Canadian quick-service kitchens, the EFI FUDR2-48VCX is not simply another undercounter freezer; it is a station-level choice for teams that need to place frozen storage beneath a working counter. The combination of 48-inch format, X-LINE configuration, and solid-door storage shapes how the model fits into the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FUDR2-48VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: -8°F to 0°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains -8°F to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFUDR2-48VCX

Fit CheckW 48" × D 30.0" × H 34.3"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can place frozen storage beneath a working counter.
The 48-inch format gives the site team a concrete basis for checking fit.
Quick-service kitchens should map the staff route through a back-counter freezer position.
Pairs logically with comparisons in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 48" • Depth: 30.0" • Height: 34.3"

Treat 48-inch format as an operating requirement when comparing the EFI FUDR2-48VCX. The site review should also show how the unit will place frozen storage beneath a working counter. From receiving to the commercial prep or storage line, check door-to-site route into the commercial prep or storage line, together with final equipment position, power connection at the planned commercial prep or storage line location, airflow, and door/drawer movement, and and service and wash-down access. Use qualified trades where required, and confirm defrost and cleaning access against the most recent manufacturer information.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFUDR2-48VCX

CategoryCommercial Refrigeration

Equipment TypeUndercounter Freezer

Fit & Dimensions

Width48"

Depth30.0"

Height34.3"

Overall Dimensions48" x 30.0" x 34.3"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range-8°F to 0°F

RefrigerantR290

Compressor TypeEmbraco

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationUndercounter

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI FUDR2-48VCX fits a project when its 48-inch format aligns with the operating plan and staff can place frozen storage beneath a working counter while the layout accounts for defrost and cleaning access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Freezers Canada Commercial Kitchen Refrigeration Commercial Worktop Refrigeration Commercial Refrigeration Reach-In Freezers

Frequently Asked Questions

Is the FUDR2-48VCX suited to a commercial prep or storage line that needs to place frozen storage beneath a working counter?

Use the EFI FUDR2-48VCX where staff need to place frozen storage beneath a working counter as part of the normal commercial prep or storage line route. Quick-service kitchens should map the staff route through a back-counter freezer position.

How should defrost and cleaning access be evaluated for the FUDR2-48VCX within the commercial prep or storage line?

From receiving to the commercial prep or storage line, check equipment access route into the commercial prep or storage line, together with available floor area, power connection at the planned commercial prep or storage line location, airflow, and door and drawer travel, and and access for cleaning and repairs. The final review should show that defrost and cleaning access remains workable and that the published requirements match the plan.

Where should 48-inch format be considered in the FUDR2-48VCX site plan, especially in relation to defrost and cleaning access?

On the EFI FUDR2-48VCX, 48-inch format should be checked against the available footprint and defrost and cleaning access. Quick-service kitchens should map the staff route through a back-counter freezer position.

How does the FUDR2-48VCX connect with Commercial Kitchen Refrigeration in the commercial prep or storage line?

Related options in Commercial Kitchen Refrigeration can be compared with the EFI FUDR2-48VCX, while Commercial Worktop Refrigeration helps place it within the wider foodservice plan. For this model, record 48-inch format and defrost and cleaning access before approval.