EFI FUDR2-60VC Undercounter Freezer 60 Inch Length

~~$3,272.00~~ $2,517.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Removable gasket that is easy to clean and replace
Casters for easy movement
Pre-installed shelves

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI FUDR2-60VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian quick-service kitchens building a space-limited kitchen line can consider the EFI FUDR2-60VC when they need to place frozen storage beneath a working counter. Its 60-inch format and undercounter footprint give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: FUDR2-60VCCategory: Commercial RefrigerationPower Source: ElectricTemp: -8 to 0°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains -8 to 0°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelFUDR2-60VC

Fit CheckW 60" × D 30.0" × H 34.3"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

A practical option for teams that need to place frozen storage beneath a working counter in space-limited kitchen line.
Site planning should test 60-inch format against the final operating position.
The team can keep selected frozen ingredients near the task without obstructing defrost and cleaning access.
Helps connect the model with supporting choices in Commercial Kitchen Refrigeration and Commercial Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 60" • Depth: 30.0" • Height: 34.3"

Map the EFI FUDR2-60VC into the space-limited kitchen line workflow before comparing prices or alternatives. Check 60-inch format against the expected workload. Use the space-limited kitchen line equipment plan to resolve route from receiving into the space-limited kitchen line, together with available floor area, then verify published power requirements at the planned space-limited kitchen line location, airflow, and door/drawer movement and and service and wash-down access. Resolve distance from bulk storage before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelFUDR2-60VC

CategoryCommercial Refrigeration

Equipment TypeUndercounter Freezer

Fit & Dimensions

Width60"

Depth30.0"

Height34.3"

Overall Dimensions60" x 30.0" x 34.3"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range-8 to 0°F

RefrigerantR290

Compressor TypeEmbraco

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Compressor locationUndercounter

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The EFI FUDR2-60VC should earn its place in the space-limited kitchen line by supporting the need to place frozen storage beneath a working counter. Its 60-inch format, delivery requirements, and the plan for distance from bulk storage all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Undercounter Freezers Canada Commercial Kitchen Refrigeration Commercial Worktop Refrigeration Commercial Refrigeration Reach-In Freezers

Frequently Asked Questions

Where does the FUDR2-60VC add value within the space-limited kitchen line when staff must place frozen storage beneath a working counter?

Select the EFI FUDR2-60VC for an application that requires staff to place frozen storage beneath a working counter. In the space-limited kitchen line, the model should be placed where that work already occurs.

How should distance from bulk storage be evaluated for the FUDR2-60VC within the space-limited kitchen line?

From receiving to the space-limited kitchen line, check delivery path into the space-limited kitchen line, together with planned operating footprint, power connection at the planned space-limited kitchen line location, airflow, and door/drawer movement, and and sanitation and technician access. Complete the review by checking distance from bulk storage under real operating conditions, not only against an empty floor plan.

How is 60-inch format connected to distance from bulk storage around the FUDR2-60VC?

Treat 60-inch format as a site-fit requirement for the EFI FUDR2-60VC. It affects how the unit is approached, used, and kept accessible around distance from bulk storage.

What categories belong in the same comparison as the FUDR2-60VC when distance from bulk storage matters?

Commercial Kitchen Refrigeration and Commercial Worktop Refrigeration provide useful context for the EFI FUDR2-60VC. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the space-limited kitchen line.