EFI HCT36-12CH-24GM-P 36″ Countertop Combo Cooktop with 12″ Charbroiler & 24″ Griddle - Liquid Propane

EFI HCT36-12CH-24GM-P 36″ Countertop Combo Cooktop with 12″ Charbroiler & 24″ Griddle - Liquid Propane

$2,201.25 $1,761.00
EFI
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Standard Features

  • 36-inch countertop combination cooktop
  • 12″ Charbroiler & 24″ Griddle
  • 35,000 BTU per 12-inch charbroiler section
  • 30,000 BTU per 12-inch griddle section
  • 95,000 BTU total output
  • Standing-pilot ignition system
  • Front-access adjustable pilot light
  • Cool-touch stainless-steel front edge
  • All stainless-steel cabinet
  • Adjustable stainless-steel non-skid feet
  • Gas pressure regulator supplied
  • Liquid Propane; 10.0″ W.C. operating pressure
  • Overall dimensions: 36.0" W x 31.1" D x 15.6" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NSF Certified
NSF Certified
Commercial sanitation standard
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
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SKU: EFI HCT36-12CH-24GM-P
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HCT36-12CH-24GM-P is the propane-specific answer for griddle-led cafés and casual kitchens that still need a dedicated flame-grilling zone. Rather than dedicating separate footprints, it combines a 12-inch charbroiler paired with a 24-inch manual griddle in a cabinet measuring 36 W × 31.1 D × 15.6 H in.. Choose this split when flat-top production dominates the menu and a smaller charbroiling lane is sufficient. The published input is 95,000 BTU/h and listed weight is 204.6 lb. This P model must be supplied with LP at 10.0 in. W.C. It includes a gas regulator and uses standing pilots with adjustment accessible from the front.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: HCT36-12CH-24GM-PCategory: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

95,000 BTU output for busy service.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelHCT36-12CH-24GM-P
Fit CheckW 36.0 in × D 31.1 in × H 15.6 in
Gas TypeNG / LP
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Key Benefits
Decision points for commercial buyers
  • 12-inch charbroiler + 24-inch manual griddle in one 36-inch countertop chassis
  • 95,000 BTU/h total rated gas input
  • Liquid-propane model rated for 10.0 in. W.C.; gas regulator supplied
  • Standing pilots with front-accessible pilot adjustment
  • Stainless-steel cabinet, cool-touch front edge and adjustable non-skid feet; listed at 204.6 lb
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36.0 in • Depth: 31.1 in • Height: 15.6 in • Weight: 204.6 lb
Confirm an LP system designed for the required 10.0-in.-W.C. manifold pressure; order the N model instead if the building uses natural gas. Compare the zone split with the menu forecast: this layout provides one 12-inch charbroiler section and a double-width 24-inch griddle. Use a level, noncombustible commercial stand or counter rated for the 204.6-lb appliance; EFI stands and gas-hose kits are optional. Have a licensed gas professional size the piping and commission the appliance, and have the local authority confirm ventilation, fire suppression and clearances. The 95,000-BTU/h figure is rated input, so size utilities for the appliance rather than assuming it predicts portions per hour.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHCT36-12CH-24GM-P
CategoryCommercial Cooking
Equipment TypeCommercial Countertop Combo Cooktop
Installation TypeCountertop gas
Fit & Dimensions
Width36.0 in
Depth31.1 in
Height15.6 in
Overall Dimensions36.0″ W × 31.1″ D × 15.6″ H
Net Weight204.6 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU95,000 BTU
Build & Certifications
CertificationsETL Listed; ETL Sanitation Listed; NSF Certified
Additional Specs
Spec sheethttps://www.efifoodequip.com/upload/admin/users/HCT36-12CH-24GM-P%20-%20Model.pdf
Cooking area12″ Charbroiler & 24″ Griddle
FinishStainless steel
Gas valveStanding pilot; pressure regulator supplied
LegsAdjustable stainless-steel non-skid feet
MaterialStainless steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A high-input cooktop should arrive with its fuel, footprint and station plan settled. Continental Restaurant Equipment can help review those details. For EFI HCT36-12CH-24GM-P, that includes checking the propane P suffix and 10.0-in.-W.C. requirement, 12-inch charbroiler + 24-inch manual griddle, 36 W × 31.1 D × 15.6 H in. footprint and 95,000-BTU/h input against your project. We can also coordinate Canadian freight expectations and clarify compatible optional stands, enclosed bases or gas-hose kits, which are sold separately. That reduces avoidable ordering errors while preserving the manufacturer's published specification as the source of truth.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

EFI Commercial Cooking EquipmentCommercial Cooking EquipmentCommercial GriddlesCountertop Gas & Electric GriddlesCommercial Radiant Charbroilers

Frequently Asked Questions

What cooking sections are built into EFI HCT36-12CH-24GM-P?
EFI HCT36-12CH-24GM-P combines one 12-inch charbroiler section and a double-width 24-inch griddle. Choose this split when flat-top production dominates the menu and a smaller charbroiling lane is sufficient.
Is EFI HCT36-12CH-24GM-P the natural-gas or propane version?
It is the liquid propane version, specified at 10.0 in. W.C. A regulator is supplied. Match the ordered suffix to the site's approved fuel; do not treat the N-suffix natural-gas model as interchangeable.
What published capacity figures should I use for EFI HCT36-12CH-24GM-P?
EFI lists EFI HCT36-12CH-24GM-P at 36 W × 31.1 D × 15.6 H in., 204.6 lb and 95,000 BTU/h total rated input. Allow additional working and service space required by the installation instructions and local code.
What must be checked before installing EFI HCT36-12CH-24GM-P in Canada?
Yes. A licensed gas professional should verify gas capacity and pressure and commission the unit. The local authority and qualified ventilation contractor must confirm hood coverage, fire suppression, clearances, make-up air, restraint and supporting surface. Optional stands, enclosed bases and hose kits are sold separately.