EFI HHSO-17 High Speed Oven - Black

EFI HHSO-17 High Speed Oven - Black

$11,920.00 $9,536.00
EFI

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Standard Features

  • Dual impingement browns and crisps both sides
  • Dual magnetron with inverter technology
  • 2,000 W microwave power
  • 3,000 W impingement power
  • Six programmable cooking stages
  • 1,024 auto programs across more than 10 categories
  • 8-inch touchscreen with intuitive controls
  • 200°F to 527°F temperature range
  • 18.7 L (0.66 cu. ft.) cavity fits a 12-inch pizza or plate
  • Built-in cavity light
  • Removable and replaceable air filters
  • 208 V / 60 Hz / 1 Phase / 30 A
  • NEMA 6-30 plug
  • Overall dimensions: 15.8" W x 28.9" D x 23.9" H
Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦Ships From Canada
🇨🇦Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDFSpec SheetView Product Specifications

Why Buy From Us

  • Commercial Equipment Specialists — Restaurant-grade cooking equipment expertise.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — Proven manufacturers such as EFI.
  • Support Beyond Checkout — Documentation, specifications and ordering assistance.
SKU: EFI HHSO-17
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
EFI HHSO-17 is a compact commercial high-speed oven designed for Canadian cafés, quick-service restaurants, food halls and grab-and-go programs that need rapid heating with a finished, crisp surface. It combines 2,000W of microwave power with 3,000W of dual impingement power; inverter technology and independently adjustable microwave and fan levels provide precise recipe control. The 18.7 L (0.66 cu. ft.) cavity accommodates a 12-inch pizza or plate, while the 8-inch touch screen supports 1,024 automatic programs across more than 10 categories and up to six cooking stages. Its black cabinet measures 15.8 W × 28.9 D × 23.9 H in. and weighs 132 lb. Electrical requirements are 208V, 60Hz, single phase, 30A with a NEMA 6-30 plug.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: HHSO-17Category: Commercial CookingPower Source: ElectricTemp: 200°F–527°F (93°C–275°C)
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

18.7 L (0.66 cu. ft.) capacity supports busy kitchen workflow.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Electric setup. Confirm electrical requirements before ordering.

Key Benefits
Decision points for commercial buyers
  • 2,000W microwave power plus 3,000W dual impingement power for rapid heating, browning and crisping
  • 18.7 L (0.66 cu. ft.) cavity accommodates a 12-inch pizza or plate
  • 1,024 automatic programs across more than 10 categories with up to six cooking stages
  • 8-inch touch screen with Auto Top Menu and 0–100% microwave and fan adjustment in 1% increments
  • 200°F–527°F (93°C–275°C) range in a 15.8-inch-wide commercial countertop footprint
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelHHSO-17
CategoryCommercial Cooking
Equipment TypeCommercial High Speed Oven
Installation TypeCountertop; plug-in
Fit & Dimensions
Width15.8 in
Depth28.9 in
Height23.9 in
Overall Dimensions15.8″ W × 28.9″ D × 23.9″ H
Net Weight132 lb
Performance & Output
Capacity18.7 L (0.66 cu. ft.)
Temperature Range200°F–527°F (93°C–275°C)
Utilities & Requirements
Electrical Requirements208 V / 60 Hz / 1 Phase
Amperage30 A
Power SourceElectric
NEMA PlugNEMA 6-30
Build & Certifications
CertificationsETL Listed
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment helps Canadian operators purchase the exact HHSO-17 configuration with the critical details checked before delivery. Our team can review the 208V/30A/NEMA 6-30 connection, 15.8-inch cabinet width, 132-lb operating weight, 12-inch product fit and receiving access against your kitchen plan. We also provide Canada-wide commercial-equipment support, manufacturer documentation and freight coordination. That specification-first process reduces preventable electrical, placement and installation mismatches while giving buyers a clear path to the correct EFI documentation and included accessory set.

Frequently Asked Questions

What electrical service does the EFI HHSO-17 require?
EFI specifies 208V, 60Hz, single phase, 30A with a NEMA 6-30 plug. A qualified electrician should verify the dedicated circuit, receptacle, breaker, available building capacity and all applicable Canadian electrical requirements before the oven is ordered or installed.
Will a 12-inch pizza or dinner plate fit inside the HHSO-17?
Yes. EFI states that the 18.7 L (0.66 cu. ft.) cavity accommodates a 12-inch pizza or plate. The published internal dimensions are 12.4 W × 13.5 D × 6.9 H in. Confirm the exact plate, food height and packaging used in your operation before standardizing a program.
How does the EFI HHSO-17 produce fast, crisp results?
The oven combines 2,000W of microwave power with 3,000W of dual impingement power. Microwave energy accelerates heating, while impingement airflow promotes browning and crisping on both sides. Inverter control, six cooking stages and 1% microwave and fan adjustments let the operator develop and save menu-specific programs.
Is the EFI HHSO-17 approved for ventless installation?
The published EFI specification sheet does not identify the HHSO-17 as ventless, so ventless use should not be assumed. Review the current installation manual and have the local authority and a qualified ventilation professional confirm hood, fire-suppression, clearance and placement requirements for the intended menu and location.