EFI IM-55-Bullet Bullet Ice Machine

~~$1,847.00~~ $1,421.00

Standard Features

Adjustable bullet shaped ice
Door allows for easy access to ice in the bin
Scoop included
Digital control panel with ice thickness adjust function
Easy to clean removable dust filter on the front of the condenser
Adjustable leveling legs

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI IM-55-BULLET

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

The comparison should begin with the model’s bullet-ice output and the way the site manages daily and peak ice demand. Canadian restaurants and bars refining a back-of-house utility zone can use the EFI IM-55-BULLET as the commercial bullet ice machine responsible for a clear operating task. It is designed to produce bullet-style ice for drinks and self-service beverage programs. For this model, the bullet-ice output shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: IM-55-BULLETCategory: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 55".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelIM-55-BULLET

Fit CheckW 55"

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

For a back-of-house utility zone, EFI IM-55-BULLET provides a commercial format centred on the need to produce bullet-style ice for drinks and self-service beverage programs.
Buyers can use the bullet-ice output on EFI IM-55-BULLET to narrow the choice for a back-of-house utility zone.
EFI IM-55-BULLET supports a repeatable routine in which staff replenish drink service with bullet ice.
The related-category plan for EFI IM-55-BULLET is strongest when it includes Compact Ice Machines and Ice Machines.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 55"

Before restaurants and bars finalize a back-of-house utility zone, they should document daily and peak ice demand. Start with the operating task: the team needs to produce bullet-style ice for drinks and self-service beverage programs. From there, verify the published dimensions, utility requirements, and bullet-ice output against a back-of-house utility zone. Buyers should also test the plan for daily and peak ice demand, water supply and drainage, and the path staff will use during replenishment or production. Compare the result with Compact Ice Machines before selecting the final model.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelIM-55-BULLET

CategoryRestaurant Equipment

Equipment TypeIce Machine

Fit & Dimensions

Width55"

Performance & Output

RefrigerantR290

Electrical / Gas Requirements

Build & Certifications

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

Ice production 24 hours55 lb/24hr

Ice typeBullet

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The wider equipment plan should include a comparison with Compact Ice Machines. Choosing the EFI IM-55-BULLET through Continental Restaurant Equipment keeps product selection, site-fit questions, and related-equipment planning with one Canadian supplier. For a back-of-house utility zone, that means the purchase can be discussed in terms of daily and peak ice demand, water supply and drainage, and the actual service objective.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Compact Ice Machines Ice Machines Ice Maker Undercounter Ice Makers Beverage Equipment

Frequently Asked Questions

How should buyers interpret the model’s bullet-ice output on the EFI IM-55-BULLET when the station also depends on water supply and drainage?

The bullet-ice output affects how the EFI IM-55-BULLET occupies space and how staff approach it during service. Buyers should compare that detail with daily and peak ice demand, then confirm it does not interfere with water supply and drainage. This is more useful than comparing model numbers alone. The choice is strongest when the model’s bullet-ice output aligns with daily and peak ice demand.

Which related categories are most useful when planning the EFI IM-55-BULLET when Ice Machines is part of the comparison?

A coordinated project may connect the EFI IM-55-BULLET with Compact Ice Machines, Ice Machines, and Ice Maker. The right combination depends on whether the buyer is completing one station, expanding capacity, or comparing alternative layouts. Before confirming the order, buyers should document how the model’s bullet-ice output affects the task of produce bullet-style ice for drinks and self-service beverage programs.

What should be measured before assigning a final position to the EFI IM-55-BULLET when the layout must preserve daily and peak ice demand?

Confirm the receiving-to-installation route first. Then check floor or counter support, surrounding clearances, utilities, and the practical requirements for daily and peak ice demand. Use the published data for the EFI IM-55-BULLET, with bullet-ice output included in the measurement plan. In this case, the relationship between daily and peak ice demand, water supply and drainage, and a back-of-house utility zone matters more than broad category assumptions.

How can an operator judge whether the EFI IM-55-BULLET suits its busiest service period with the model’s bullet-ice output as part of the configuration?

Sizing should reflect the menu, batch size, and busiest shift. Buyers should review published performance or capacity data together with bullet-ice output and the planned workflow. Extra nominal capacity is less useful if access or replenishment becomes awkward. For EFI IM-55-BULLET, the final review should connect bullet-ice output, daily and peak ice demand, and water supply and drainage to the layout of a back-of-house utility zone.