EFI RCTCV-2P Convection Ovens - Continental Restaurant Equipment

EFI RCTCV-2P Convection Ovens

$11,906.25 $9,525.00
EFI
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Standard Features

  • Linked stainless steel door, double tempered glass window, built-in light
  • Five nickel plated grab-and-go oven racks with thirteen rack positions
  • Porcelain enamel on steel oven interior with four circular arc corners, easy to clean
  • Computer version of the automatic ignition module, automatic temperature control with energy saving and environmental protection
  • Timed reminders
  • Two-speed circulation heating way with even temperature in the oven to ensure food colour
  • Two-stage wind speed control fire, easy to operate
  • Oven cooling switch for quick cooling
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTCV-2P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian banquet and catering teams building a banquet production line can consider the EFI RCTCV-2P when they need to bake and roast planned commercial batches. Site planning should connect the propane configuration to the final operating position.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTCV-2PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 38" • Depth: 44.5" • Height: 68.8".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTCV-2P
Fit CheckW 38" × D 44.5" × H 68.8"
Electrical115/60/1
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTCV-2P a purposeful part of the banquet production line plan.
  • Uses propane configuration as a clear reference for selection and layout review.
  • The team can load racks according to the production schedule without obstructing rack loading pattern.
  • Useful comparisons extend from Commercial Convection Ovens to Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 38" • Depth: 44.5" • Height: 68.8"
Before ordering the EFI RCTCV-2P, document where and when staff will bake and roast planned commercial batches. Confirm that propane configuration suits the available space. Before delivery, verify specified fuel or power connection; review applicable hood and code requirements plus landing space at the planned banquet production line location; and leave room for safe cleaning room and maintenance access. Finish by documenting rack loading pattern; compare Commercial Ovens if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTCV-2P
CategoryRestaurant Equipment
Equipment TypeConvection Ovens
Fit & Dimensions
Width38"
Depth44.5"
Height68.8"
Overall Dimensions38" x 44.5" x 68.8"
Performance & Output
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage8.5
Power SourceGas
Gas TypeNG / LP
Total BTU92,000 BTU
Build & Certifications
Warranty1 year parts and labour
Additional Specs
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTCV-2P fits a project when its propane configuration aligns with the operating plan and staff can bake and roast planned commercial batches while the layout accounts for rack loading pattern. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Commercial Ovens.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Convection OvensCommercial OvensEFI Commercial Cooking EquipmentCommercial Cooking EquipmentOven Stands

Frequently Asked Questions

What operating need does the RCTCV-2P address in Commercial Convection Ovens, particularly around rack loading pattern?
Its primary role is to bake and roast planned commercial batches. The model is most useful when the banquet production line layout keeps that task close to the people performing it.
What must the site plan confirm about propane configuration and rack loading pattern before ordering the RCTCV-2P?
From receiving to the banquet production line, check published fuel or electrical setup, applicable hood and code requirements plus landing space at the planned banquet production line location, and safe sanitation and technician access. The final review should show that rack loading pattern remains workable and that the published requirements match the plan.
What should the banquet production line equipment plan show about propane configuration for the RCTCV-2P?
Compare propane configuration with the actual workload and available space for the EFI RCTCV-2P. The result should leave rack loading pattern practical during peak use.
Which related equipment should be reviewed with the RCTCV-2P for the banquet production line workflow?
Use Commercial Convection Ovens as the starting category and Commercial Ovens as the first comparison set. Add EFI Commercial Cooking Equipment when the project requires a broader station review.