EFI RCTFS-40-P Fryers - COPY - Continental Restaurant Equipment
EFI RCTFS-40-P Fryers - COPY - Continental Restaurant Equipment

EFI RCTFS-40-P Fryers - COPY

$1,899.00 $1,570.00
EFI

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

SKU: EFI RCTFS-40-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

EFI RCTFS-40-P Fryers - COPY

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

Built for commercial kitchens that require consistent performance, verified fit, and reliable daily operation. EFI is trusted by Canadian operators for reliable, value-driven commercial solutions designed for daily use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTFS-40-PCategory: Restaurant EquipmentPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 134.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Highlights
Decision points for commercial buyers
  • Delivers consistent performance in daily commercial use
  • Built to handle high-volume kitchen operations
  • Supports efficient workflow during peak service hours
  • Durable construction for long-term reliability
  • Engineered for professional foodservice environments
Buyer Comfort Checklist
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 134.5 LBS
Access & Clearance: confirm doorway, placement, and service access.
Utility Requirements: verify electrical, gas, water, drain, and clearance needs.
Operational Fit: match capacity, output, and workflow to your kitchen volume.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
ModelRCTFS-40-P
Capacity35-40 lbs
Fit CheckW 15.5" × D 31.3" × H 45.3"
Gas TypeNG / LP
Core Product Details
BrandEFI
ModelRCTFS-40-P
CategoryRestaurant Equipment
Fit & Dimensions
Width15.5"
Depth31.3"
Height45.3"
Overall Dimensions15.5" x 31.3" x 45.3"
Net Weight134.5 LBS
Gross Weight134.5 lb
Performance & Output
Capacity35-40 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90,000 BTU
Build & Certifications
Number of Burners3
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type40 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

Is this product suitable for restaurant and commercial kitchen use?
Yes — this equipment is intended for professional foodservice environments such as restaurants, commissaries, and commercial kitchens.
How do I confirm it will fit and connect correctly?
Confirm dimensions, access clearances, and electrical/gas requirements shown on this page before ordering.
What should I verify before ordering?
Verify space/access clearances and confirm requirements on this page (connections, clearances, and install notes) so the unit matches your application.
Do you sell across Canada?
Yes — available for commercial customers throughout Canada.