EFI RCTFS-40-P Fryers - COPY - Continental Restaurant Equipment
EFI RCTFS-40-P Fryers - COPY - Continental Restaurant Equipment

EFI RCTFS-40-P Fryers - COPY

$1,899.00 $1,570.00
EFI
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Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

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SKU: EFI RCTFS-40-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Rather than treating every commercial gas fryer as interchangeable, Canadian banquet and catering operations can evaluate the EFI RCTFS-40-P around its ability to fry menu items in repeatable commercial batches. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTFS-40-PCategory: Restaurant EquipmentPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 134.5 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTFS-40-P
Capacity35-40 lbs
Fit CheckW 15.5" × D 31.3" × H 45.3"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Makes the EFI RCTFS-40-P a purposeful part of the finishing area plan.
  • Site planning should test propane configuration against the final operating position.
  • The team can load baskets according to the planned batch size without obstructing fryer landing and draining space.
  • Provides context for comparing Commercial Gas Fryers, Fry Crisp Station, and Commercial Ranges.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 15.5" • Depth: 31.3" • Height: 45.3" • Weight: 134.5 LBS
Review the EFI RCTFS-40-P from the receiving door to its final position in finishing area. Use propane configuration as the model-specific checkpoint. Confirm utility connection shown in the specifications at the proposed finishing area position. Follow with a review of required ventilation at the planned finishing area location, landing area, and operator clearance and safe sanitation and technician access. Record the decision on fryer landing and draining space; keep the latest manufacturer sheet with the finishing area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTFS-40-P
CategoryRestaurant Equipment
Equipment TypeFryers
Fit & Dimensions
Width15.5"
Depth31.3"
Height45.3"
Overall Dimensions15.5" x 31.3" x 45.3"
Net Weight134.5 LBS
Gross Weight134.5 lb
Performance & Output
Capacity35-40 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU90,000 BTU
Build & Certifications
Number of Burners3
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type40 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of the EFI RCTFS-40-P depends on how well its propane configuration matches the workload in the finishing area. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for fryer landing and draining space. Comparing Commercial Cooking Equipment and Fry Crisp Station at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersCommercial Cooking EquipmentFry Crisp StationPortable cooking unitsCommercial Ranges

Frequently Asked Questions

Which finishing area workflow benefits most from the RCTFS-40-P's propane configuration?
The EFI RCTFS-40-P is designed to fry menu items in repeatable commercial batches in the finishing area. The team can load baskets according to the planned batch size without obstructing fryer landing and draining space.
How should fryer landing and draining space be evaluated for the RCTFS-40-P within the finishing area?
For the finishing area, check published fuel or electrical setup first; the remaining review should address hood at the planned finishing area location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Before the order is released, verify fryer landing and draining space and place the latest manufacturer sheet in the finishing area project file.
How does propane configuration affect day-to-day use of the RCTFS-40-P in the finishing area?
Treat propane configuration as a site-fit requirement for the EFI RCTFS-40-P. It affects how the unit is approached, used, and kept accessible around fryer landing and draining space.
Which options in Commercial Cooking Equipment provide useful comparison points for the RCTFS-40-P's propane configuration?
Commercial Cooking Equipment and Fry Crisp Station provide useful context for the EFI RCTFS-40-P. Review them against the same space, access, and workload requirements.