EFI RCTFS-75-P Fryers - COPY - Continental Restaurant Equipment
EFI RCTFS-75-P Fryers - COPY - Continental Restaurant Equipment

EFI RCTFS-75-P Fryers - COPY

$2,599.00 $2,353.00
EFI
Add to WishlistCompare

Product  Overview

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and reasonable structure, easy to manipulate and maintain
  • Constructed of SUS439 stainless steel
  • Heavy duty burners, with a stable flame, stand-by pilots
  • Safety valve with an automatic voltage stabilizing function
  • Imported high quality thermostat, temperature control between 93°C - 205 °C / 200°F – 400°F
  • Self-reset high temperature limiting device
  • Combination valve with built in pressure regulations
  • Two nickel plated baskets includes wire mesh crumb screen
  • Flue mounted basket hanger included
  • 3/4”gas inlet located at rear of unit
  • Oil cooling zone seated in the bottom of the tank to avoid the influence of food residue
  • 1 1/4” drain valve for easy discharge
  • Available in natural gas & propane
Warrenty:
  • 1 year parts and labour
Certification

Specification Sheet

pdf

Product Specifications

Ask a Question
SKU: EFI RCTFS-75-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Designed for commercial use in Canada, the EFI RCTFS-75-P addresses the need to fry menu items in repeatable commercial batches within a finishing area. The model’s propane configuration is the main configuration point for site and workflow planning.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTFS-75-PCategory: Restaurant EquipmentPower Source: GasTemp: 200°F – 400°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 27" • Depth: 34.4" • Height: 45.3" • Weight: 165.3 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTFS-75-P
Capacity75-80 lbs
Fit CheckW 27" × D 34.4" × H 45.3"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Provides a dedicated point where staff can fry menu items in repeatable commercial batches.
  • Site planning should test propane configuration against the final operating position.
  • Staff can load baskets according to the planned batch size while preserving fryer landing and draining space.
  • Related selections may be reviewed in Fry Crisp Station and Portable cooking units.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 27" • Depth: 34.4" • Height: 45.3" • Weight: 165.3 LBS
Use the planned workload to judge the EFI RCTFS-75-P, then verify propane configuration against the actual installation area. Document specified fuel or power connection first for the finishing area. Then confirm required ventilation at the planned finishing area location, landing area, and operator clearance, followed by safe access for cleaning and repairs. Finish by documenting utility connections, working clearance, and service access; compare Commercial Cooking Equipment if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTFS-75-P
CategoryRestaurant Equipment
Equipment TypeFryers
Fit & Dimensions
Width27"
Depth34.4"
Height45.3"
Overall Dimensions27" x 34.4" x 45.3"
Net Weight165.3 LBS
Gross Weight165.3 lb
Performance & Output
Capacity75-80 lbs
Temperature Range200°F – 400°F
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU150,000 BTU
Build & Certifications
Number of Burners5
Warranty1 year limited warranty parts and labour
Additional Specs
Burner typeManual
Fryer type75 lb deep fryer
MaterialStainless Steel
Number of baskets2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTFS-75-P starts with two practical questions: does its propane configuration suit the site, and can the unit fry menu items in repeatable commercial batches at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and utility connections, working clearance, and service access. Related equipment in Commercial Cooking Equipment can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas FryersCommercial Cooking EquipmentFry Crisp StationPortable cooking unitsCommercial Ranges

Frequently Asked Questions

How does the RCTFS-75-P fit a Commercial Gas Fryers application where utility connections, working clearance, and service access matter?
For the finishing area, the EFI RCTFS-75-P addresses the need to fry menu items in repeatable commercial batches. The final position should support the existing staff route rather than create an extra handoff.
Which receiving and clearance checks apply to the RCTFS-75-P as a Commercial Gas Fryers purchase?
Confirm required utility configuration first at the proposed finishing area position. Follow with a review of ventilation at the planned finishing area location, code, landing area, and working clearance and safe sanitation and technician access. Use the site plan to resolve utility connections, working clearance, and service access; manufacturer documentation should control the final technical decision.
How does propane configuration affect day-to-day use of the RCTFS-75-P in the finishing area, with Commercial Cooking Equipment as the comparison set?
Propane configuration helps determine whether the EFI RCTFS-75-P belongs in the planned finishing area. The review should cover the staff route as well as utility connections, working clearance, and service access.
What surrounding equipment should be planned around the RCTFS-75-P to account for utility connections, working clearance, and service access?
Commercial Cooking Equipment and Fry Crisp Station provide useful context for the EFI RCTFS-75-P. Review them against the same space, access, and workload requirements. The final decision should also reflect the staff route through the finishing area.