EFI RCTRS-10B-P Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-10B-P Oven Ranges 60

$6,481.25 $5,185.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-10B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
When a high-output back-of-house kitchen needs a dedicated way to handle range-top cooking and oven production from one line position, the EFI RCTRS-10B-P offers a clearly defined commercial gas oven range option. For this model, the propane configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of ten open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-10B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 836 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-10B-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • Uses propane configuration as a clear reference for selection and layout review.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 836 LBS
Before ordering the EFI RCTRS-10B-P, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that propane configuration suits the available space. Before delivery, verify published fuel or electrical setup; review applicable hood and code requirements plus landing space at the planned high-output back-of-house kitchen location; and leave room for and safe sanitation and technician access. Do not release the order until utility connections, working clearance, and service access is workable and the specification sheet agrees with the plan.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-10B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight836 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU284,000 BTU
Build & Certifications
Number of Burners10
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTRS-10B-P's propane configuration with the task of handle range-top cooking and oven production from one line position. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and utility connections, working clearance, and service access before committing to the model. The review can also include relevant choices from Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What job is the RCTRS-10B-P intended to handle in the high-output back-of-house kitchen, and how does propane configuration support that role?
The EFI RCTRS-10B-P belongs in the high-output back-of-house kitchen when the operation needs a dedicated way to handle range-top cooking and oven production from one line position. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
What must the site plan confirm about propane configuration and utility connections, working clearance, and service access before ordering the RCTRS-10B-P?
From receiving to the high-output back-of-house kitchen, check utility connection shown in the specifications, ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance, and and safe sanitation and technician access. Confirm utility connections, working clearance, and service access against the current manufacturer specifications before approving the location.
Why is propane configuration important when comparing the RCTRS-10B-P for the high-output back-of-house kitchen?
For this model, propane configuration is more than a catalogue specification; it shapes the operating position within the high-output back-of-house kitchen. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
How should Commercial Ranges options be compared with the RCTRS-10B-P when the plan must address utility connections, working clearance, and service access?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-10B-P. Review them against the same space, access, and workload requirements.