EFI RCTRS-12G-4B-P Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-12G-4B-P Oven Ranges 36

$4,175.00 $3,340.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-12G-4B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian high-volume production kitchens building a sauté and boil station can consider the EFI RCTRS-12G-4B-P when they need to handle range-top cooking and oven production from one line position. Site planning should begin with the model’s propane configuration and the way staff will access the station. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by four open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-12G-4B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-12G-4B-P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to handle range-top cooking and oven production from one line position, the EFI RCTRS-12G-4B-P supports a focused sauté and boil station workflow.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • Staff can move between range-top cooking and oven loading without crossing the main work path.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS
Start with the work assigned to the EFI RCTRS-12G-4B-P: handle range-top cooking and oven production from one line position. Compare its propane configuration with the planned footprint and peak workload. The pre-order review for Commercial Ranges should record required utility configuration; it should also settle required ventilation at the planned sauté and boil station location, landing area, and operator clearance and safe cleaning room and maintenance access. Use qualified trades where required, and confirm ventilation, landing space, and cleaning access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-12G-4B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight563 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-12G-4B-P fits a project when its propane configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for ventilation, landing space, and cleaning access. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What operating need does the RCTRS-12G-4B-P address in Commercial Ranges, particularly around ventilation, landing space, and cleaning access?
Use the EFI RCTRS-12G-4B-P where staff need to handle range-top cooking and oven production from one line position as part of the normal sauté and boil station route. Staff can move between range-top cooking and oven loading without crossing the main work path.
How should the final position be approved for the RCTRS-12G-4B-P when ventilation, landing space, and cleaning access is required, with Gas Bake and Roast Oven as the comparison set?
The pre-order review for Commercial Ranges should record required utility configuration; it should also settle ventilation at the planned sauté and boil station location, code, landing area, and working clearance and safe access for cleaning and repairs. Complete the review by checking ventilation, landing space, and cleaning access under real operating conditions, not only against an empty floor plan.
How should propane configuration be matched to the sauté and boil station workload of the RCTRS-12G-4B-P?
Propane configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-12G-4B-P. It should align with the sauté and boil station plan, including ventilation, landing space, and cleaning access.
Which related collections help buyers compare the RCTRS-12G-4B-P for a sauté and boil station project?
Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access.