EFI RCTRS-12G-6B-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-12G-6B-P Oven Ranges 48

$6,117.50 $4,894.00
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
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ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-12G-6B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a high-output back-of-house kitchen, the EFI RCTRS-12G-6B-P is designed to handle range-top cooking and oven production from one line position. Site planning should connect the propane configuration to the final operating position. The model code identifies a cooking-surface arrangement of a 12-inch griddle section followed by six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-12G-6B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-12G-6B-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • Uses propane configuration as a clear reference for selection and layout review.
  • Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
  • Related selections may be reviewed in Commercial Cooking Equipment and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS
Treat propane configuration as an operating requirement when comparing the EFI RCTRS-12G-6B-P. The site review should also show how the unit will handle range-top cooking and oven production from one line position. The site walk-through for Commercial Ranges should cover required utility configuration; required ventilation at the planned high-output back-of-house kitchen location, landing area, and operator clearance; and and safe cleaning room and maintenance access. The order should remain open until pan and pot mix and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-12G-6B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight757 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU207,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-12G-6B-P fits a project when its propane configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for pan and pot mix. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How can the RCTRS-12G-6B-P help a high-output back-of-house kitchen team that needs to handle range-top cooking and oven production from one line position?
This model supports the high-output back-of-house kitchen by allowing the team to handle range-top cooking and oven production from one line position at a defined workstation. Its placement should reflect the actual peak-period routine.
What should the equipment schedule record for the RCTRS-12G-6B-P, especially propane configuration, with Gas Bake and Roast Oven as the comparison set?
From receiving to the high-output back-of-house kitchen, check required utility configuration, applicable hood and code requirements plus landing space at the planned high-output back-of-house kitchen location, and and safe service and wash-down access. Before the order is released, verify pan and pot mix and place the latest manufacturer sheet in the high-output back-of-house kitchen project file.
Why should the RCTRS-12G-6B-P's propane configuration be reviewed before ordering from Commercial Ranges?
On the EFI RCTRS-12G-6B-P, propane configuration should be checked against the available footprint and pan and pot mix. Staff can move between range-top cooking and oven loading and assign burners or surface zones by menu task with fewer unnecessary steps.
What categories belong in the same comparison as the RCTRS-12G-6B-P when pan and pot mix matter, with Gas Bake and Roast Oven as the comparison set?
Plan the EFI RCTRS-12G-6B-P with relevant choices from Gas Bake and Roast Oven and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service.