EFI RCTRS-24G-2B-P Oven Ranges 36

~~$4,547.50~~ $3,638.00

Standard Features

Stainless steel front, back, sides, kick plate including back guard and high shelf
Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
12” x 12” cast iron top grates
3/4” thick polished steel griddle plate on applicable models
Grease trough on griddle models
Oven size is 261?2 x 26 x 14”
Oven burner rated at 27,000 BTU/hr
Oven pilot with 100% safety shut off
Stainless steel oven burners and pilots
Multiple position oven rack guides
One chrome rack per oven
Additional racks available
Manifold operating pressure
5”WC/ 11mbar natural gas
10”WC/ 25mbar propane
Product Information:
Optional casters and oven racks available
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRS-24G-2B-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

A practical role for the EFI RCTRS-24G-2B-P is to handle range-top cooking and oven production from one line position as part of a high-output back-of-house kitchen. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-24G-2B-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-24G-2B-P

Fit CheckW 36" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can handle range-top cooking and oven production from one line position.
Uses propane configuration as a clear reference for selection and layout review.
In a high-output back-of-house kitchen, staff can move between range-top cooking and oven loading and then assign burners or surface zones by menu task.
Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS

Map the EFI RCTRS-24G-2B-P into the high-output back-of-house kitchen workflow before comparing prices or alternatives. Check propane configuration against the expected workload. The site walk-through for Commercial Ranges should cover utility connection shown in the specifications; same review should address hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and safe sanitation and technician access; and same review should address hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and safe sanitation and technician access. Finish by documenting pan and pot mix; compare Gas Bake and Roast Oven if the site needs a different configuration.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-24G-2B-P

CategoryRestaurant Equipment

Equipment TypeGas Ranges

Fit & Dimensions

Width36"

Depth31.4"

Height60"

Overall Dimensions36" x 31.4" x 60"

Net Weight590 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU121,000 BTU

Build & Certifications

Number of Burners2

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Buying the EFI RCTRS-24G-2B-P starts with two practical questions: does its propane configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and pan and pot mix. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

What makes the RCTRS-24G-2B-P's propane configuration relevant to a high-output back-of-house kitchen project?

This model supports the high-output back-of-house kitchen by allowing the team to handle range-top cooking and oven production from one line position at a defined workstation. Its placement should reflect the actual peak-period routine. For this model, record propane configuration and pan and pot mix before approval.

Which site checks should be completed for the RCTRS-24G-2B-P's propane configuration in the high-output back-of-house kitchen?

Before delivery, verify required utility configuration; review same review should address ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and safe sanitation and technician access; and leave room for same review should address ventilation at the planned high-output back-of-house kitchen location, code, landing area, and working clearance and safe sanitation and technician access. Before the order is released, verify pan and pot mix and place the latest manufacturer sheet in the high-output back-of-house kitchen project file.

What layout decision connects propane configuration on the RCTRS-24G-2B-P with pan and pot mix?

Treat propane configuration as a site-fit requirement for the EFI RCTRS-24G-2B-P. It affects how the unit is approached, used, and kept accessible around pan and pot mix.

Which related collections help buyers compare the RCTRS-24G-2B-P for a high-output back-of-house kitchen project?

Plan the EFI RCTRS-24G-2B-P with relevant choices from Gas Bake and Roast Oven and Commercial Cooking Equipment. A coordinated layout is easier to receive, clean, and service. The final decision should also reflect the staff route through the high-output back-of-house kitchen.