EFI RCTRS-24G-6B-P Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-24G-6B-P Oven Ranges 60

$7,236.25 $5,789.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-24G-6B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-24G-6B-P gives Canadian foodservice teams building a commercial hot line a focused commercial gas oven range for a high-output back-of-house kitchen. Its job is to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of a 24-inch griddle section followed by six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-6B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-6B-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • Site planning should test propane configuration against the final operating position.
  • The layout must preserve room for operator reach.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 898 LBS
Before ordering the EFI RCTRS-24G-6B-P, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that propane configuration suits the available space. The pre-order review for Commercial Ranges should record required utility configuration; it should also settle required ventilation at the planned commercial hot line location, landing area, and operator clearance and safe service and wash-down access. Finish by documenting operator reach; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-6B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight898 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU240,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-24G-6B-P fits a project when its propane configuration aligns with the operating plan and staff can handle range-top cooking and oven production from one line position while the layout accounts for operator reach. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

When is the RCTRS-24G-6B-P a practical choice for a Commercial Ranges application that must handle range-top cooking and oven production from one line position?
The operating case for the EFI RCTRS-24G-6B-P is straightforward: handle range-top cooking and oven production from one line position. The layout must preserve room for operator reach.
How should the final position be approved for the RCTRS-24G-6B-P when operator reach is required?
For the commercial hot line, check published fuel or electrical setup first; the remaining review should address ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe access for cleaning and repairs. If operator reach cannot be maintained, compare another configuration before committing to the model.
How does propane configuration affect day-to-day use of the RCTRS-24G-6B-P in the commercial hot line?
Use propane configuration to test whether the EFI RCTRS-24G-6B-P fits the proposed layout. The correct choice will account for operator reach without interrupting the surrounding workflow.
Which related equipment should be reviewed with the RCTRS-24G-6B-P for the commercial hot line workflow, with Gas Bake and Roast Oven as the comparison set?
Review Commercial Ranges, Gas Bake and Roast Oven, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. For this model, record propane configuration and operator reach before approval.