EFI RCTRS-24G-P Oven Ranges 24 - Continental Restaurant Equipment

EFI RCTRS-24G-P Oven Ranges 24

$3,391.25 $2,713.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 20 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-24G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Rather than treating every commercial gas oven range as interchangeable, Canadian restaurants and institutional kitchens can evaluate the EFI RCTRS-24G-P around its ability to handle range-top cooking and oven production from one line position. Site planning should connect the propane configuration to the final operating position. The model code identifies a cooking-surface arrangement of a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-24G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-24G-P
Fit CheckW 24" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-24G-P focused on one defined task within the planned commercial hot line.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Can be reviewed beside Gas Bake and Roast Oven when planning the wider equipment package.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 31.4" • Height: 60" • Weight: 462 LBS
A sound equipment review begins with the EFI RCTRS-24G-P's intended task and propane configuration. Record both on the equipment schedule. From receiving to the commercial hot line, check published fuel or electrical setup, hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements, and safe sanitation and technician access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-24G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width24"
Depth31.4"
Height60"
Overall Dimensions24" x 31.4" x 60"
Net Weight462 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU72,000 BTU
Build & Certifications
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI RCTRS-24G-P's propane configuration with the task of handle range-top cooking and oven production from one line position. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and ventilation, landing space, and cleaning access before committing to the model. The review can also include relevant choices from Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Which commercial hot line workflow benefits most from the RCTRS-24G-P's propane configuration?
Its primary role is to handle range-top cooking and oven production from one line position. The model is most useful when the commercial hot line layout keeps that task close to the people performing it.
What must the site plan confirm about propane configuration and ventilation, landing space, and cleaning access before ordering the RCTRS-24G-P?
The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe cleaning room and maintenance access. Before the order is released, verify ventilation, landing space, and cleaning access and place the latest manufacturer sheet in the commercial hot line project file.
When evaluating the RCTRS-24G-P for Commercial Ranges, how should propane configuration be used?
Treat propane configuration as a site-fit requirement for the EFI RCTRS-24G-P. It affects how the unit is approached, used, and kept accessible around ventilation, landing space, and cleaning access. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.
How does the RCTRS-24G-P connect with Gas Bake and Roast Oven in the commercial hot line?
Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for ventilation, landing space, and cleaning access. The final decision should also reflect the staff route through the commercial hot line.