EFI RCTRS-2B-24G-P Oven Ranges 36

~~$4,547.50~~ $3,638.00

Standard Features

Stainless steel front, back, sides, kick plate including back guard and high shelf
Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
12” x 12” cast iron top grates
3/4” thick polished steel griddle plate on applicable models
Grease trough on griddle models
Oven size is 261?2 x 26 x 14”
Oven burner rated at 27,000 BTU/hr
Oven pilot with 100% safety shut off
Stainless steel oven burners and pilots
Multiple position oven rack guides
One chrome rack per oven
Additional racks available
Manifold operating pressure
5”WC/ 11mbar natural gas
10”WC/ 25mbar propane
Product Information:
Optional casters and oven racks available
1 year parts and labour

🛠️ Warranty Protection
1-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

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Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI RCTRS-2B-24G-P

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For Canadian restaurants and institutional kitchens, the EFI RCTRS-2B-24G-P is not simply another commercial gas oven range; it is a station-level choice for teams that need to handle range-top cooking and oven production from one line position. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of two open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: RCTRS-2B-24G-PCategory: Restaurant EquipmentPower Source: Gas

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelRCTRS-2B-24G-P

Fit CheckW 36" × D 31.4" × H 60"

Gas TypeNG / LP

CertificationsETL Listed, ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
Propane configuration is the main comparison point for footprint, access, and day-to-day use.
Staff can move between range-top cooking and oven loading while preserving operator reach.
Related planning can include Gas Bake and Roast Oven and Commercial Cooking Equipment, depending on the surrounding station.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 590 LBS

A sound equipment review begins with the EFI RCTRS-2B-24G-P's intended task and propane configuration. Record both on the equipment schedule. Document utility connection shown in the specifications for the high-output back-of-house kitchen. Then confirm same review should address applicable hood and code requirements plus landing space and safe cleaning room and maintenance access at the planned high-output back-of-house kitchen location, followed by same review should address applicable hood and code requirements plus landing space and safe cleaning room and maintenance access at the planned high-output back-of-house kitchen location. Resolve utility connections, working clearance, and service access before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelRCTRS-2B-24G-P

CategoryRestaurant Equipment

Equipment TypeGas Ranges

Fit & Dimensions

Width36"

Depth31.4"

Height60"

Overall Dimensions36" x 31.4" x 60"

Net Weight590 LBS

Performance & Output

Electrical / Gas Requirements

Power SourceGas

Gas TypeNG / LP

Total BTU121,000 BTU

Build & Certifications

Number of Burners2

CertificationsETL Listed, ETL Sanitation Listed

Additional Specs

MaterialStainless Steel

Oven size20" x 26" x 14"

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

The value of the EFI RCTRS-2B-24G-P depends on how well its propane configuration matches the workload in the high-output back-of-house kitchen. Before purchase, Canadian buyers can work with Continental Restaurant Equipment to verify the current specifications, receiving path, and the plan for utility connections, working clearance, and service access. Comparing Gas Bake and Roast Oven and Commercial Cooking Equipment at the same time keeps the wider equipment plan coordinated.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Ranges Gas Bake and Roast Oven Commercial Cooking Equipment Commercial Ovens EFI Commercial Cooking Equipment

Frequently Asked Questions

Where does the RCTRS-2B-24G-P add value within the high-output back-of-house kitchen when staff must handle range-top cooking and oven production from one line position?

Select the EFI RCTRS-2B-24G-P for an application that requires staff to handle range-top cooking and oven production from one line position. In the high-output back-of-house kitchen, the model should be placed where that work already occurs.

What installation details matter most when the RCTRS-2B-24G-P will handle range-top cooking and oven production from one line position?

For the high-output back-of-house kitchen, check specified fuel or power connection first; the remaining review should address same review should address hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs and same review should address hood at the planned high-output back-of-house kitchen location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Complete the review by checking utility connections, working clearance, and service access under real operating conditions, not only against an empty floor plan.

What does propane configuration mean for placement of the RCTRS-2B-24G-P within Commercial Ranges?

Propane configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-2B-24G-P. It should align with the high-output back-of-house kitchen plan, including utility connections, working clearance, and service access.

Which product groups can complement the RCTRS-2B-24G-P when the goal is to handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?

Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-2B-24G-P, while Commercial Cooking Equipment helps place it within the wider foodservice plan. For this model, record propane configuration and utility connections, working clearance, and service access before approval.