EFI RCTRS-2B-48G-P Oven Ranges 60

$7,496.25 $5,997.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-2B-48G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For Canadian high-volume production kitchens, the EFI RCTRS-2B-48G-P is not simply another commercial gas oven range; it is a station-level choice for teams that need to handle range-top cooking and oven production from one line position. For this model, the propane configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of two open burners followed by a 48-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-2B-48G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 946 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-2B-48G-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • The propane configuration gives the site team a concrete basis for checking fit.
  • Use it to handle range-top cooking and oven production from one line position, then arrange the surrounding area so staff can move between range-top cooking and oven loading.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 946 LBS
Confirm that the EFI RCTRS-2B-48G-P can handle range-top cooking and oven production from one line position at the required point in banquet production area. Next, validate propane configuration against the site plan. The pre-order review for Commercial Ranges should record published fuel or electrical setup; it should also settle applicable hood and code requirements plus landing space at the planned banquet production area location and safe cleaning room and maintenance access. Record the decision on utility connections, working clearance, and service access; keep the latest manufacturer sheet with the banquet production area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-2B-48G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight946 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU202,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTRS-2B-48G-P starts with two practical questions: does its propane configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and utility connections, working clearance, and service access. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What job is the RCTRS-2B-48G-P intended to handle in the banquet production area, and how does propane configuration support that role?
Select the EFI RCTRS-2B-48G-P for an application that requires staff to handle range-top cooking and oven production from one line position. In the banquet production area, the model should be placed where that work already occurs.
Which receiving and clearance checks apply to the RCTRS-2B-48G-P as a Commercial Ranges purchase?
From receiving to the banquet production area, check utility connection shown in the specifications, applicable hood and code requirements plus landing space at the planned banquet production area location, and safe access for cleaning and repairs. Record the outcome for utility connections, working clearance, and service access, then reconcile dimensions and connections with the latest product documents.
Where should propane configuration be considered in the RCTRS-2B-48G-P site plan, especially in relation to utility connections, working clearance, and service access?
Propane configuration is the clearest model-specific checkpoint when reviewing the EFI RCTRS-2B-48G-P. It should align with the banquet production area plan, including utility connections, working clearance, and service access.
What Commercial Ranges alternatives should be checked before selecting the RCTRS-2B-48G-P when reviewing utility connections, working clearance, and service access?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. For this model, record propane configuration and utility connections, working clearance, and service access before approval.