EFI RCTRS-36G-2B-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-36G-2B-P Oven Ranges 48

$6,200.00 $4,960.00
EFI
Add to WishlistCompare

Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTRS-36G-2B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a commercial cooking line, the EFI RCTRS-36G-2B-P is designed to handle range-top cooking and oven production from one line position. For this model, the propane configuration shapes both placement and day-to-day use. The model code identifies a cooking-surface arrangement of a 36-inch griddle section followed by two open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-36G-2B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-36G-2B-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Gives commercial cooking line teams a model-specific way to handle range-top cooking and oven production from one line position.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Helps connect the model with supporting choices in Gas Bake and Roast Oven and Commercial Ovens.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 810 LBS
Use the planned workload to judge the EFI RCTRS-36G-2B-P, then verify propane configuration against the actual installation area. From receiving to the commercial cooking line, check specified fuel or power connection, required ventilation at the planned commercial cooking line location, landing area, and operator clearance, and and safe cleaning room and maintenance access. The order should remain open until ventilation, landing space, and cleaning access and the latest published requirements have been checked.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-36G-2B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight810 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU169,000 BTU
Build & Certifications
Number of Burners2
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Fit, workflow, and documentation are the deciding points for the EFI RCTRS-36G-2B-P. In the commercial cooking line, the model must handle range-top cooking and oven production from one line position while the plan accommodates ventilation, landing space, and cleaning access. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Gas Bake and Roast Oven or Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How can the RCTRS-36G-2B-P help a commercial cooking line team that needs to handle range-top cooking and oven production from one line position?
Use the EFI RCTRS-36G-2B-P where staff need to handle range-top cooking and oven production from one line position as part of the normal commercial cooking line route. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
What should the equipment schedule record for the RCTRS-36G-2B-P, especially propane configuration, while accounting for ventilation, landing space, and cleaning access?
For the commercial cooking line, check published fuel or electrical setup first; the remaining review should address hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements and and safe access for cleaning and repairs. The final review should show that ventilation, landing space, and cleaning access remains workable and that the published requirements match the plan.
How should buyers assess propane configuration on the RCTRS-36G-2B-P when ventilation, landing space, and cleaning access matter, with Gas Bake and Roast Oven as the comparison set?
Propane configuration helps determine whether the EFI RCTRS-36G-2B-P belongs in the planned commercial cooking line. The review should cover the staff route as well as ventilation, landing space, and cleaning access.
Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-36G-2B-P's propane configuration, with Gas Bake and Roast Oven as the comparison set?
Use Commercial Ranges as the starting category and Gas Bake and Roast Oven as the first comparison set. Add Commercial Cooking Equipment when the project requires a broader station review. The final decision should also reflect the staff route through the commercial cooking line.