EFI RCTRS-4B-12G-P Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-4B-12G-P Oven Ranges 36

$4,175.00 $3,340.00
EFI
Add to WishlistCompare

Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI RCTRS-4B-12G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
When a commercial cooking line needs a dedicated way to handle range-top cooking and oven production from one line position, the EFI RCTRS-4B-12G-P offers a clearly defined commercial gas oven range option. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of four open burners followed by a 12-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-12G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-12G-P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-4B-12G-P focused on one defined task within the planned commercial hot line.
  • Site planning should test propane configuration against the final operating position.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Provides context for comparing Commercial Ranges, Commercial Cooking Equipment, and EFI Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 563 LBS
A sound equipment review begins with the EFI RCTRS-4B-12G-P's intended task and propane configuration. Record both on the equipment schedule. Confirm required utility configuration at the proposed commercial hot line position. Follow with a review of ventilation at the planned commercial hot line location, code, landing area, and working clearance and and safe access for cleaning and repairs. Finish by documenting cleaning access; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-12G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight563 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU140,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the EFI RCTRS-4B-12G-P starts with two practical questions: does its propane configuration suit the site, and can the unit handle range-top cooking and oven production from one line position at the required workload? Continental Restaurant Equipment helps Canadian customers check those questions against current documentation, delivery access, and cleaning access. Related equipment in Gas Bake and Roast Oven can then be evaluated on the same basis.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Why would an operator select the RCTRS-4B-12G-P for the commercial hot line instead of another option in Commercial Ranges?
The EFI RCTRS-4B-12G-P is designed to handle range-top cooking and oven production from one line position in the commercial hot line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
What should the equipment schedule record for the RCTRS-4B-12G-P, especially propane configuration, in relation to propane configuration?
The site walk-through for Commercial Ranges should cover required utility configuration; hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements; and and safe sanitation and technician access. Use the site plan to resolve cleaning access; manufacturer documentation should control the final technical decision.
How should buyers assess propane configuration on the RCTRS-4B-12G-P when cleaning access matters?
Propane configuration helps determine whether the EFI RCTRS-4B-12G-P belongs in the planned commercial hot line. The review should cover the staff route as well as cleaning access.
How can the RCTRS-4B-12G-P be planned with the rest of the commercial hot line station?
Related options in Gas Bake and Roast Oven can be compared with the EFI RCTRS-4B-12G-P, while Commercial Cooking Equipment helps place it within the wider foodservice plan. A review of Commercial Cooking Equipment can show whether another configuration fits better.