EFI RCTRS-4B-24G-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-4B-24G-P Oven Ranges 48

$7,446.25 $5,957.00
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
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ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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SKU: EFI RCTRS-4B-24G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Canadian restaurants and institutional kitchens refining a banquet production area can use the EFI RCTRS-4B-24G-P as the commercial gas oven range responsible for a clear operating task. It is designed to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of four open burners followed by a 24-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-24G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-24G-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • The model's propane configuration helps distinguish it from nearby alternatives.
  • Staff can move between range-top cooking and oven loading while preserving cleaning access.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 783 LBS
Start with the work assigned to the EFI RCTRS-4B-24G-P: handle range-top cooking and oven production from one line position. Compare its propane configuration with the planned footprint and peak workload. For the banquet production area, check utility connection shown in the specifications first first; the remaining review should address applicable hood and code requirements plus landing space at the planned banquet production area location and safe sanitation and technician access. Record the decision on ventilation, landing space, and cleaning access; keep the latest manufacturer sheet with the banquet production area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-24G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight783 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU188,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Assess the EFI RCTRS-4B-24G-P as part of the complete banquet production area, not as an isolated purchase. The review should connect propane configuration with the intended task, delivery access, and ventilation, landing space, and cleaning access. Documentation checks through Continental Restaurant Equipment can help Canadian buyers compare relevant choices in Gas Bake and Roast Oven.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How should the RCTRS-4B-24G-P be used in a banquet production area workflow that depends on ventilation, landing space, and cleaning access?
The operating case for the EFI RCTRS-4B-24G-P is straightforward: handle range-top cooking and oven production from one line position. Staff can move between range-top cooking and oven loading while preserving cleaning access.
What installation details matter most when the RCTRS-4B-24G-P will handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?
Confirm required utility configuration first at the proposed banquet production area position. Follow with a review of hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe access for cleaning and repairs. Record the outcome for ventilation, landing space, and cleaning access, then reconcile dimensions and connections with the latest product documents.
Why should the RCTRS-4B-24G-P's propane configuration be reviewed before ordering from Commercial Ranges, with Gas Bake and Roast Oven as the comparison set?
Propane configuration helps determine whether the EFI RCTRS-4B-24G-P belongs in the planned banquet production area. The review should cover the staff route as well as ventilation, landing space, and cleaning access.
How does the RCTRS-4B-24G-P connect with Gas Bake and Roast Oven in the banquet production area?
Review Commercial Ranges, Gas Bake and Roast Oven, and Commercial Cooking Equipment as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned. Compare options in Gas Bake and Roast Oven if the planned position remains uncertain.