EFI RCTRS-4B-36G-P Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-4B-36G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a commercial cooking line, the EFI RCTRS-4B-36G-P is designed to handle range-top cooking and oven production from one line position. Site planning should connect the propane configuration to the final operating position. The model code identifies a cooking-surface arrangement of four open burners followed by a 36-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-4B-36G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-4B-36G-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-4B-36G-P focused on one defined task within the planned commercial cooking line.
  • Propane configuration is the main comparison point for footprint, access, and day-to-day use.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Allows the station review to include both Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 915 LBS
Confirm that the EFI RCTRS-4B-36G-P can handle range-top cooking and oven production from one line position at the required point in commercial cooking line. Next, validate propane configuration against the site plan. Before delivery, verify required utility configuration; review hood at the planned commercial cooking line location, code, landing-space, and working-clearance requirements; and leave room for and safe access for cleaning and repairs. Use qualified trades where required, and confirm utility connections, working clearance, and service access against the most recent manufacturer information.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-4B-36G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight915 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU221,000 BTU
Build & Certifications
Number of Burners4
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Choose the EFI RCTRS-4B-36G-P around the work it must perform: handle range-top cooking and oven production from one line position. Its propane configuration and the requirement for utility connections, working clearance, and service access should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Is the RCTRS-4B-36G-P suited to a commercial cooking line that needs to handle range-top cooking and oven production from one line position, with Gas Bake and Roast Oven as the comparison set?
Use the EFI RCTRS-4B-36G-P where staff need to handle range-top cooking and oven production from one line position as part of the normal commercial cooking line route. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route. For this model, record propane configuration and utility connections, working clearance, and service access before approval.
How can operators verify that the RCTRS-4B-36G-P will fit the commercial cooking line and account for utility connections, working clearance, and service access?
Before delivery, verify published fuel or electrical setup; review applicable hood and code requirements plus landing space at the planned commercial cooking line location; and leave room for and safe cleaning room and maintenance access. Complete the review by checking utility connections, working clearance, and service access under real operating conditions, not only against an empty floor plan.
Where should propane configuration be considered in the RCTRS-4B-36G-P site plan, especially in relation to utility connections, working clearance, and service access, with Gas Bake and Roast Oven as the comparison set?
Propane configuration helps determine whether the EFI RCTRS-4B-36G-P belongs in the planned commercial cooking line. The review should cover the staff route as well as utility connections, working clearance, and service access.
How does the RCTRS-4B-36G-P connect with Gas Bake and Roast Oven in the commercial cooking line?
Begin with Commercial Ranges, then compare Gas Bake and Roast Oven and Commercial Cooking Equipment according to the surrounding workflow. The final group should account for utility connections, working clearance, and service access.