EFI RCTRS-6B-12G-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-6B-12G-P Oven Ranges 48

$6,117.50 $4,894.00
EFI
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-6B-12G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
For a Canadian project centred on a commercial cooking line, the EFI RCTRS-6B-12G-P is designed to handle range-top cooking and oven production from one line position. The model’s propane configuration is the main configuration point for site and workflow planning. The model code identifies a cooking-surface arrangement of six open burners followed by a 12-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-12G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-12G-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Places the ability to handle range-top cooking and oven production from one line position at a defined point in the workflow.
  • The propane configuration gives the site team a concrete basis for checking fit.
  • Use it to handle range-top cooking and oven production from one line position, then arrange the surrounding area so staff can move between range-top cooking and oven loading.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 757 LBS
Treat propane configuration as an operating requirement when comparing the EFI RCTRS-6B-12G-P. The site review should also show how the unit will handle range-top cooking and oven production from one line position. For the commercial cooking line, check specified fuel or power connection first; the remaining review should address applicable hood and code requirements plus landing space at the planned commercial cooking line location and safe cleaning room and maintenance access. Record the decision on cleaning access; keep the latest manufacturer sheet with the commercial cooking line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-12G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight757 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU207,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian operators, the practical question is whether the EFI RCTRS-6B-12G-P can handle range-top cooking and oven production from one line position in the available commercial cooking line. Its propane configuration, considered together with cleaning access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

How does the RCTRS-6B-12G-P fit a Commercial Ranges application where cleaning access matters?
This model supports the commercial cooking line by allowing the team to handle range-top cooking and oven production from one line position at a defined workstation. Its placement should reflect the actual peak-period routine.
Which site checks should be completed for the RCTRS-6B-12G-P's propane configuration in the commercial cooking line?
From receiving to the commercial cooking line, check specified fuel or power connection, ventilation at the planned commercial cooking line location, code, landing area, and working clearance, and safe service and wash-down access. The final review should show that cleaning access remains workable and that the published requirements match the plan.
Why is propane configuration important when comparing the RCTRS-6B-12G-P for the commercial cooking line?
Treat propane configuration as a site-fit requirement for the EFI RCTRS-6B-12G-P. It affects how the unit is approached, used, and kept accessible around cleaning access.
How should the RCTRS-6B-12G-P be evaluated within a complete commercial cooking line that must handle range-top cooking and oven production from one line position?
The most relevant comparison begins with Gas Bake and Roast Oven, followed by Commercial Cooking Equipment. Select the combination that supports the commercial cooking line while the layout accounts for cleaning access.