EFI RCTRS-6B-P Oven Ranges 36 - Continental Restaurant Equipment

EFI RCTRS-6B-P Oven Ranges 36

$2,938.75 $2,351.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261?2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-6B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-6B-P brings a commercial gas oven range format to a commercial cooking line, giving staff a dedicated way to handle range-top cooking and oven production from one line position. The propane configuration gives buyers a clear basis for comparing the model with nearby alternatives. The model code identifies a cooking-surface arrangement of six open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-6B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 36" • Depth: 31.4" • Height: 60" • Weight: 532 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-6B-P
Fit CheckW 36" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Helps the team handle range-top cooking and oven production from one line position within the existing staff route.
  • The propane configuration gives the site team a concrete basis for checking fit.
  • In a commercial hot line, staff can move between range-top cooking and oven loading without crossing the main work path.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 36" • Depth: 31.4" • Height: 60" • Weight: 532 LBS
Use the planned workload to judge the EFI RCTRS-6B-P, then verify propane configuration against the actual installation area. Confirm utility connection shown in the specifications at the proposed commercial hot line position. Follow with a review of ventilation at the planned commercial hot line location, code, landing area, and working clearance and safe sanitation and technician access. Finish by documenting cleaning access; compare Gas Bake and Roast Oven if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-6B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width36"
Depth31.4"
Height60"
Overall Dimensions36" x 31.4" x 60"
Net Weight532 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU165,000 BTU
Build & Certifications
Number of Burners6
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
For Canadian operators, the practical question is whether the EFI RCTRS-6B-P can handle range-top cooking and oven production from one line position in the available commercial hot line. Its propane configuration, considered together with cleaning access, provides the clearest comparison point. Continental Restaurant Equipment can verify current specifications and place the model beside alternatives in Gas Bake and Roast Oven and Commercial Cooking Equipment.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What problem can the RCTRS-6B-P solve in the commercial hot line, and what does propane configuration contribute, while accounting for cleaning access?
The EFI RCTRS-6B-P belongs in the commercial hot line when the operation needs a dedicated way to handle range-top cooking and oven production from one line position. In a commercial hot line, staff can move between range-top cooking and oven loading without crossing the main work path.
How should the final position be approved for the RCTRS-6B-P when cleaning access is required?
From receiving to the commercial hot line, check published fuel or electrical setup, ventilation at the planned commercial hot line location, code, landing area, and working clearance, and safe sanitation and technician access. Before the order is released, verify cleaning access and place the latest manufacturer sheet in the commercial hot line project file.
How can propane configuration guide selection of the RCTRS-6B-P for a commercial hot line project?
Treat propane configuration as a site-fit requirement for the EFI RCTRS-6B-P. It affects how the unit is approached, used, and kept accessible around cleaning access. For this model, record propane configuration and cleaning access before approval.
How can the RCTRS-6B-P be planned with the rest of the commercial hot line station, with Gas Bake and Roast Oven as the comparison set?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-6B-P. Review them against the same space, access, and workload requirements. The site team should test cleaning access under peak operating conditions.