EFI RCTRS-8B-12G-P Oven Ranges 60 - Continental Restaurant Equipment

EFI RCTRS-8B-12G-P Oven Ranges 60

$7,670.00 $6,136.00
EFI
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Standard Features

  • Stainless steel front, back, sides, kick plate including back guard and high shelf
  • Heavy duty lift-off cast iron burners rated at 25,000 BTU/hr
  • 12” x 12” cast iron top grates
  • 3/4” thick polished steel griddle plate on applicable models
  • Grease trough on griddle models
  • Oven size is 261/2 x 26 x 14”
  • Oven burner rated at 27,000 BTU/hr
  • Oven pilot with 100% safety shut off
  • Stainless steel oven burners and pilots
  • Multiple position oven rack guides
  • One chrome rack per oven
  • Additional racks available
  • Manifold operating pressure
  • 5”WC/ 11mbar natural gas
  • 10”WC/ 25mbar propane
  • Product Information:
  • Optional casters and oven racks available
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-8B-12G-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTRS-8B-12G-P gives Canadian foodservice teams building a commercial hot line a focused commercial gas oven range for a banquet production area. Its job is to handle range-top cooking and oven production from one line position. The model code identifies a cooking-surface arrangement of eight open burners followed by a 12-inch griddle section.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-8B-12G-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 60" • Depth: 31.4" • Height: 60" • Weight: 895 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-8B-12G-P
Fit CheckW 60" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTRS-8B-12G-P focused on one defined task within the planned banquet production area.
  • The propane configuration gives the site team a concrete basis for checking fit.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Can be placed within a wider plan that also considers Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 60" • Depth: 31.4" • Height: 60" • Weight: 895 LBS
Use the planned workload to judge the EFI RCTRS-8B-12G-P, then verify propane configuration against the actual installation area. Use the banquet production area equipment plan to resolve specified fuel or power connection, then verify hood at the planned banquet production area location, code, landing-space, and working-clearance requirements and safe service and wash-down access. Record the decision on cleaning access; keep the latest manufacturer sheet with the banquet production area project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-8B-12G-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width60"
Depth31.4"
Height60"
Overall Dimensions60" x 31.4" x 60"
Net Weight895 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU259,000 BTU
Build & Certifications
Number of Burners8
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size26.5" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-8B-12G-P is a sensible candidate when the priority is to handle range-top cooking and oven production from one line position and its propane configuration suits the planned banquet production area. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and cleaning access. Review Gas Bake and Roast Oven alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

Why would an operator select the RCTRS-8B-12G-P for the banquet production area instead of another option in Commercial Ranges?
Select the EFI RCTRS-8B-12G-P for an application that requires staff to handle range-top cooking and oven production from one line position. In the banquet production area, the model should be placed where that work already occurs. The final decision should also reflect the staff route through the banquet production area.
What must the site plan confirm about propane configuration and cleaning access before ordering the RCTRS-8B-12G-P?
The site walk-through for Commercial Ranges should cover published fuel or electrical setup; applicable hood and code requirements plus landing space at the planned banquet production area location; and safe access for cleaning and repairs. If cleaning access cannot be maintained, compare another configuration before committing to the model.
How does propane configuration affect day-to-day use of the RCTRS-8B-12G-P in the banquet production area, with Gas Bake and Roast Oven as the comparison set?
Compare propane configuration with the actual workload and available space for the EFI RCTRS-8B-12G-P. The result should leave cleaning access practical during peak use.
What Commercial Ranges alternatives should be checked before selecting the RCTRS-8B-12G-P when reviewing cleaning access, with Gas Bake and Roast Oven as the comparison set?
A complete comparison can include Gas Bake and Roast Oven, Commercial Cooking Equipment, and Commercial Ovens. Each item should be evaluated using the same site and workflow assumptions. The final decision should also reflect the staff route through the banquet production area.