EFI RCTRS-8B-P Oven Ranges 48 - Continental Restaurant Equipment

EFI RCTRS-8B-P Oven Ranges 48

$6,716.25 $5,373.00
EFI
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Standard Features

  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
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  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTRS-8B-P
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Designed for commercial use in Canada, the EFI RCTRS-8B-P addresses the need to handle range-top cooking and oven production from one line position within a commercial cooking line. Site planning should begin with the model’s propane configuration and the way staff will access the station. The model code identifies a cooking-surface arrangement of eight open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTRS-8B-PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 48" • Depth: 31.4" • Height: 60" • Weight: 719 LBS.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTRS-8B-P
Fit CheckW 48" × D 31.4" × H 60"
Gas TypeNG / LP
CertificationsETL Listed, ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Supports staff who need to handle range-top cooking and oven production from one line position during regular and peak service.
  • Site planning should test propane configuration against the final operating position.
  • Restaurants and institutional kitchens should map the staff route through a commercial cooking line.
  • Pairs logically with comparisons in Gas Bake and Roast Oven and Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 48" • Depth: 31.4" • Height: 60" • Weight: 719 LBS
Before ordering the EFI RCTRS-8B-P, document where and when staff will handle range-top cooking and oven production from one line position. Confirm that propane configuration suits the available space. The site walk-through for Commercial Ranges should cover published fuel or electrical setup; same review should address applicable hood and code requirements plus landing space and safe access for cleaning and repairs at the planned commercial cooking line location; and same review should address applicable hood and code requirements plus landing space and safe access for cleaning and repairs at the planned commercial cooking line location. A final comparison with Gas Bake and Roast Oven is useful if ventilation, landing space, and cleaning access or the available footprint remains uncertain.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTRS-8B-P
CategoryRestaurant Equipment
Equipment TypeGas Ranges
Fit & Dimensions
Width48"
Depth31.4"
Height60"
Overall Dimensions48" x 31.4" x 60"
Net Weight719 LBS
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU232,000 BTU
Build & Certifications
Number of Burners8
CertificationsETL Listed, ETL Sanitation Listed
Additional Specs
MaterialStainless Steel
Oven size20" x 26" x 14"
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTRS-8B-P is a sensible candidate when the priority is to handle range-top cooking and oven production from one line position and its propane configuration suits the planned commercial cooking line. Canadian buyers can use Continental Restaurant Equipment to compare the published specifications with the delivery route, available space, and ventilation, landing space, and cleaning access. Review Gas Bake and Roast Oven alongside the model if the project needs another size or configuration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesGas Bake and Roast OvenCommercial Cooking EquipmentCommercial OvensEFI Commercial Cooking Equipment

Frequently Asked Questions

What should buyers expect the RCTRS-8B-P to do during daily commercial cooking line service, in relation to propane configuration?
The operating case for the EFI RCTRS-8B-P is straightforward: handle range-top cooking and oven production from one line position. Restaurants and institutional kitchens should map the staff route through a commercial cooking line.
How should a buyer prepare the commercial cooking line for the RCTRS-8B-P, including ventilation, landing space, and cleaning access?
Before delivery, verify utility connection shown in the specifications; review same review should address applicable hood and code requirements plus landing space and safe access for cleaning and repairs at the planned commercial cooking line location; and leave room for same review should address applicable hood and code requirements plus landing space and safe access for cleaning and repairs at the planned commercial cooking line location. Record the outcome for ventilation, landing space, and cleaning access, then reconcile dimensions and connections with the latest product documents.
Why is propane configuration important when comparing the RCTRS-8B-P for the commercial cooking line, with Gas Bake and Roast Oven as the comparison set?
Propane configuration helps determine whether the EFI RCTRS-8B-P belongs in the planned commercial cooking line. The review should cover the staff route as well as ventilation, landing space, and cleaning access. For this model, record propane configuration and ventilation, landing space, and cleaning access before approval.
Which options in Gas Bake and Roast Oven provide useful comparison points for the RCTRS-8B-P's propane configuration, while accounting for ventilation, landing space, and cleaning access?
Gas Bake and Roast Oven and Commercial Cooking Equipment provide useful context for the EFI RCTRS-8B-P. Review them against the same space, access, and workload requirements. Use propane configuration as the final model-specific checkpoint.