Glacier 61 Inch Solid Door Back Bar GBB-61 - Continental Restaurant Equipment

Glacier GBB-61 61” Solid Door Back Bar Cooler

$2,687.50 $2,150.00
Glacier
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Standard Features

  • Door locks
  • LED lighting
  • Digital temperature controls with LED display
  • 4 adjustable removable wire shelves
  • Bottle rails/dividers
  • Side mounted compressor
  • 2" casters
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
Eco Friendly
Eco Friendly
Environmentally conscious design
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Spec Sheet
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Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Glacier.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: GBB-61
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian foodservice buyers, Glacier GBB-61 provides a 61-inch solid-door back bar cooler suited to busy beverage stations. The configuration focuses on the need to keep bottles, cans, and mixers close to the point of service and makes solid-door access for concealed beverage storage with a clean service-counter appearance central to the purchase decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: GlacierModel: GBB-61Category: Commercial RefrigerationPower Source: ElectricTemp: 33 - 38°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 - 38°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290a refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelGBB-61
Fit CheckW 61" × D 24" × H 35"
Electrical110V / 60Hz
PowerElectric
CertificationscETLus, ETL-Sanitation
Key Benefits
Decision points for commercial buyers
  • As the sixty-one-inch solid-door back-bar configuration, Glacier GBB-61 is configured to keep bottles, cans, and mixers close to the point of service in busy beverage stations.
  • Solid-door access for concealed beverage storage with a clean service-counter appearance supports fast selection and orderly replenishment during bar service.
  • The 61-inch footprint gives planners a concrete basis for checking bar length, inventory visibility, staff traffic, and restocking volume.
  • The format is relevant to bars, pubs, restaurants, hotels, and event venues across Canadian foodservice operations.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 61" • Depth: 24" • Height: 35"
Measure the available counter run, cabinet depth, and working aisle behind the bar before selecting the sixty-one-inch solid-door back-bar configuration, then reserve space for door movement, staff passing space, and the restocking path. Size Glacier GBB-61 against busiest-hour beverage load and planned replenishment frequency, not only the current average day. Confirm current manufacturer dimensions, electrical service, ventilation, ambient limits, and installation instructions for the sixty-one-inch solid-door back-bar configuration. Finally, map how the sixty-one-inch solid-door back-bar configuration will move from dock or curb to its final position.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandGlacier
ModelGBB-61
CategoryCommercial Refrigeration
Equipment TypeBack Bar Cooler
Fit & Dimensions
Width61"
Depth24"
Height35"
Overall Dimensions61" x 24" x 35"
Overall Dimensions (SI)154.9 x 61.0 x 88.9 cm
Gross Weight270 lb
Number of Doors2
Door StyleSwing
Performance & Output
Temperature Range33 - 38°F
Horsepower1/5 HP
RefrigerantR290a
Shelves4
Electrical / Gas Requirements
Voltage110V
Electrical Requirements110V / 60Hz
Phase1 Ph
Frequency60 Hz
Amperage3.5 A
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Casters2"
Warranty2 Years Parts & Labor, 5 Years Compressor
CertificationscETLus, ETL-Sanitation
Additional Specs
Compressor locationSide Mount
MaterialStainless Steel
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Buying the sixty-one-inch solid-door back-bar configuration through Continental Restaurant Equipment gives Canadian operators a review focused on fit, utilities, and receiving. For Glacier GBB-61, the team can verify current manufacturer documentation and distinguish solid-door access for concealed beverage storage with a clean service-counter appearance from alternative formats. That preparation reduces surprises when the sixty-one-inch solid-door back-bar configuration is planned for tight back-bar aisles and fixed counter openings.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Back Bar RefrigerationBack Bar CabinetsBar RefrigerationBeverage EquipmentGlacier Commercial Refrigeration

Frequently Asked Questions

What type of operation should consider the sixty-one-inch solid-door back-bar configuration?
As a sixty-one-inch solid-door back-bar configuration, Glacier GBB-61 is intended to keep bottles, cans, and mixers close to the point of service in busy beverage stations. For the sixty-one-inch solid-door back-bar configuration, staff should plan placement beneath or directly behind the primary beverage counter and incorporate loading, cleaning, and service into a defined routine.
Which operating factors matter when choosing the sixty-one-inch solid-door back-bar configuration?
When reviewing Glacier GBB-61 as the sixty-one-inch solid-door back-bar configuration, evaluate solid-door access for concealed beverage storage with a clean service-counter appearance against bar length, inventory visibility, staff traffic, and restocking volume. For the sixty-one-inch solid-door back-bar configuration, also test whether door movement, staff passing space, and the restocking path will remain practical during the busiest period and estimate busiest-hour beverage load and planned replenishment frequency before choosing.
Which utility and access details need review for the sixty-one-inch solid-door back-bar configuration?
For the sixty-one-inch solid-door back-bar configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GBB-61, the sixty-one-inch solid-door back-bar configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.
What other collections should I review with the sixty-one-inch solid-door back-bar configuration?
To compare the sixty-one-inch solid-door back-bar configuration, start with Back Bar Refrigeration for the closest equipment type, then use Back Bar Cabinets and Bar Refrigeration for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GBB-61, the sixty-one-inch solid-door back-bar configuration, in context with the Glacier range.