Inferno 24" Griddle Restaurant Range  - Continental Restaurant Equipment

Inferno IR24-24G 24" Griddle Restaurant Range 

$2,507.04 $2,005.63
Inferno
Add to WishlistCompare

Standard Features

  • 26,000 BTU/hr griddle plate
  • 3/4" thick polished steel griddle plate
  • 30,000 BTU/hr oven
  • Oven temperatures from 175° F to 500° F
  • 2 chrome racks included
  • 5" casters with locks on front
  • Fits 18"x 26" sheet pans
  • Porcelain oven interior for easy cleaning
  • Units available in natural gas or liquid propane
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
Certification
Certified
Quality assured
Certification
Certified
Safety tested
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Inferno.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: IR24-24G
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
In a busy foodservice layout, the Inferno IR24-24G 24-inch Restaurant Range is a 24-inch commercial gas restaurant range intended for a kitchen that wants a continuous flat top above a full range oven. Its published configuration combines a 24-inch polished-steel griddle section and one oven, giving the buyer a dedicated griddle top paired with the specified oven heat system. The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven, while the oven operates from 175°f to 500°f, includes chrome racks, and accepts 18-by-26-inch sheet pans; together, those details create a defined basis for evaluating a griddle-focused station with oven versatility instead of open burners.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: InfernoModel: IR24-24GCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 31.5" • Height: 56" • Weight: 304.70 lb.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelIR24-24G
Fit CheckW 24" × D 31.5" × H 56"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Inferno IR24-24G uses a 24-inch polished-steel griddle section and one oven for a kitchen that wants a continuous flat top above a full range oven.
  • The 24-inch 3/4-inch-thick griddle section adds flat-top production beside the range oven in the IR24-24G configuration selected for a griddle-focused station with oven versatility instead of open burners.
  • The oven operates from 175°F to 500°F, includes chrome racks, and accepts 18-by-26-inch sheet pans for a 24-inch section serving both flat-top and oven production, where the menu includes breakfast items, burgers, toasted sandwiches, roasting, and sheet-pan finishing.
  • The 24-inch commercial gas restaurant range gives Canadian planners a concrete way to evaluate a griddle-focused station with oven versatility instead of open burners.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 24" • Depth: 31.5" • Height: 56" • Weight: 304.70 lb
Review installation constraints before finalizing output, then estimate the capacity required for breakfast items, burgers, toasted sandwiches, roasting, and sheet-pan finishing. Confirm exact dimensions, gas connection, hood or ventilation coverage, clearances, support surface, service access, and receiving route for a 24-inch section serving both flat-top and oven production; with IR24-24G, the range is available for natural gas or liquid propane, and that utility choice should be checked against a griddle-focused station with oven versatility instead of open burners. Installation, conversion, testing, and commissioning for a kitchen that wants a continuous flat top above a full range oven should follow current instructions and local code through qualified professionals. For daily ownership, plan separate cleaning routines for the 24-inch griddle and the porcelain oven interior in a way that reflects breakfast items, burgers, toasted sandwiches, roasting, and sheet-pan finishing. Compare the proposed model with alternatives above and below its capacity so a 24-inch polished-steel griddle section and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu are justified by real production rather than unused theoretical output.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIR24-24G
CategoryRestaurant Equipment
Equipment TypeGriddle Restaurant Range
Fit & Dimensions
Width24"
Depth31.5"
Height56"
Net Weight304.70 lb
Gross Weight370.70 lb
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Total BTU82000 BTU
Build & Certifications
Number of BurnersGriddle - 2 | Oven - 1
Additional Specs
Gas pressure10 in. WC (LPG) | 5 in. WC (NAT)
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports a specification-led review of the current IR24-24G documentation, the range is available for natural gas or liquid propane, and the delivery path before the order is released, with particular attention to a griddle-focused station with oven versatility instead of open burners. The review can connect that goal with ventilation, clearances, connection details, site access, and local installation requirements for a 24-inch section serving both flat-top and oven production. This support is useful when a 24-inch polished-steel griddle section and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu must be resolved for a 24-inch section serving both flat-top and oven production before the equipment arrives rather than after the cookline is disrupted.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial RangesCommercial OvensCommercial Gas HotplatesCommercial GriddlesInferno Commercial Cooking Equipment

Frequently Asked Questions

How does IR24-24G support a kitchen that wants a continuous flat top above a full range oven?
The IR24-24G is suited to an operation planning a kitchen that wants a continuous flat top above a full range oven. Its strongest role is a 24-inch section serving both flat-top and oven production, where the team can produce breakfast items, burgers, toasted sandwiches, roasting, and sheet-pan finishing. When the station is fully loaded, test adjacent prep, landing space, staff movement, and cleaning access against a griddle-focused station with oven versatility instead of open burners; a correct equipment choice can still underperform if those workflow details are ignored.
What should buyers measure when comparing IR24-24G for a griddle-focused station with oven versatility instead of open burners?
Begin by linking a 24-inch polished-steel griddle section and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu to a griddle-focused station with oven versatility instead of open burners. The published arrangement is a 24-inch polished-steel griddle section and one oven, and the buyer should translate that specification into pans, batches, baskets, pots, or plates per busiest hour as appropriate for breakfast items, burgers, toasted sandwiches, roasting, and sheet-pan finishing. That comparison produces a more reliable decision than choosing only by overall width or maximum input when the goal is a griddle-focused station with oven versatility instead of open burners.
How should IR24-24G be planned for a 24-inch section serving both flat-top and oven production?
Verify the final location, delivery access, utility type, gas pressure and connection, ventilation, clearances, and service space against current documentation for a 24-inch section serving both flat-top and oven production. Because the range is available for natural gas or liquid propane, confirm the ordered configuration for a kitchen that wants a continuous flat top above a full range oven before scheduling the installer. Once commissioned, plan separate cleaning routines for the 24-inch griddle and the porcelain oven interior, using a schedule aligned with a kitchen that wants a continuous flat top above a full range oven; keep manufacturer cleaning and inspection instructions available to the staff responsible for the station.
Which collections help evaluate a 24-inch polished-steel griddle section and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu for Inferno IR24-24G?
For a griddle-focused station with oven versatility instead of open burners, begin with Commercial Ranges as the closest equipment family, then use Commercial Ovens and Commercial Gas Hotplates to compare broader or adjacent cookline formats. Commercial Griddles adds an operating alternative relevant to a kitchen that wants a continuous flat top above a full range oven, while Inferno Commercial Cooking Equipment keeps IR24-24G in context with the Inferno range when reviewing a 24-inch polished-steel griddle section and one oven, peak-hour pan count, oven loading, and the amount of hood width justified by the menu.