Inferno IHP-8 48" (8) Open Burner Hot Plate
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Standard Features
- Eight 28,000 BTU/hr burners
- Anti-clogging lift-off cast iron burners
- Full length removable crumb tray
- Shielded pilot light to protect from spills
- Natural gas standard
- Liquid propane conversion kit included
Why Buy From Us
- Commercial Equipment Specialists — Serving professional kitchens since 1994.
- Canadian Support — Help with specifications and delivery access.
- Support Beyond Checkout — Assistance with product documentation and ordering questions.
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1-Year WarrantyParts & Labour
CSA Certified
CSA Sanitation
Canadian Support
Ships From Canada
Fast, reliable delivery to most Canadian cities.
Restaurant Equipment • Canada Commercial Sales
Commercial Product Overview
Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.
Brand: InfernoModel: IHP-8Category: Restaurant EquipmentPower Source: Gas
Commercial Grade
Built for professional foodservice environments and daily operation.
Verified Fit
Overall Dimensions: 48 inch width.
Utility Check
Confirm electrical, gas, water, drain, and clearance requirements.
Built For Daily Use
Durable construction supports long-term reliability in commercial spaces.
Key Benefits
Decision points for commercial buyers
- Inferno IHP-8 uses eight 28,000 BTU/hr open burners in a countertop format for a commissary, catering kitchen, or high-volume restaurant running many pans in parallel.
- Anti-clogging lift-off cast iron burners give staff access to the burner area for inspection and routine cleaning in the IHP-8 configuration selected for eight-burner capacity that must be justified by real busiest-hour use.
- A shielded pilot and full-length removable crumb tray address spill exposure and daily debris management for a wide countertop zone with planned reach, pan spacing, and gas capacity, where the menu includes batch sauces, multiple boiling tasks, sauté production, and continuous line support.
- The 48-inch commercial gas hot plate gives Canadian planners a concrete way to evaluate eight-burner capacity that must be justified by real busiest-hour use.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandInferno
ModelIHP-8
CategoryRestaurant Equipment
Fit & Dimensions
Overall Dimensions48 inch width
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Frequently Asked Questions
What are the key specifications of the Inferno IHP-8?
This model is listed under Restaurant Equipment.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Inferno IHP-8?
The listed fit information is Overall Dimensions: 48 inch width.Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the Inferno IHP-8?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the Inferno IHP-8?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
Inferno IHP-8 48" (8) Open Burner Hot Plate