EFI RCTHP-12-2-N Hot Plates - Continental Restaurant Equipment

EFI RCTHP-12-2-N Hot Plates

$649.00 $558.00
EFI
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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner
  • Independent manual controls to save energy
  • Available in natural gas & propane
  • Adjustable stainless steel legs included
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour
🛠️ Warranty Protection
1-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
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Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI RCTHP-12-2-N
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTHP-12-2-N is positioned for Canadian restaurants and quick-service kitchens that want to add concentrated open-burner cooking capacity to a compact line in a commercial hot line. For this model, the natural-gas configuration shapes both placement and day-to-day use.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: RCTHP-12-2-N/PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 12" • Depth: 27.6" • Height: 13.1".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelRCTHP-12-2-N/P
Fit CheckW 12" × D 27.6" × H 13.1"
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • EFI RCTHP-12-2-N gives the operation a defined role: add concentrated open-burner cooking capacity to a compact line.
  • Uses natural-gas configuration as a clear reference for selection and layout review.
  • Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
  • Gives buyers a natural link to relevant choices in Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 12" • Depth: 27.6" • Height: 13.1"
A sound equipment review begins with the EFI RCTHP-12-2-N's intended task and natural-gas configuration. Record both on the equipment schedule. For the commercial hot line, check utility connection shown in the specifications first; the remaining review should address applicable hood and code requirements plus landing space at the planned commercial hot line location and safe sanitation and technician access. Finish by documenting utility connections, working clearance, and service access; compare Commercial Cooking Equipment if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTHP-12-2-N/P
CategoryRestaurant Equipment
Equipment TypeHot Plate
Fit & Dimensions
Width12"
Depth27.6"
Height13.1"
Overall Dimensions12" x 27.6" x 13.1"
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Number of Burners2
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI RCTHP-12-2-N should earn its place in the commercial hot line by supporting the need to add concentrated open-burner cooking capacity to a compact line. Its natural-gas configuration, delivery requirements, and the plan for utility connections, working clearance, and service access all deserve review against the published specification sheet. Canadian buyers can ask Continental Restaurant Equipment to guide that comparison and review related options in Commercial Cooking Equipment and Portable cooking units.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Gas HotplatesCommercial Cooking EquipmentPortable cooking unitsCommercial RangesCommercial Stock Pots Ranges

Frequently Asked Questions

What problem can the RCTHP-12-2-N solve in the commercial hot line, and what does natural-gas configuration contribute?
The EFI RCTHP-12-2-N belongs in the commercial hot line when the operation needs a dedicated way to add concentrated open-burner cooking capacity to a compact line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Which site checks should be completed for the RCTHP-12-2-N's natural-gas configuration in the commercial hot line, with Commercial Cooking Equipment as the comparison set?
Before delivery, verify specified fuel or power connection; review hood at the planned commercial hot line location, code, landing-space, and working-clearance requirements; and leave room for safe service and wash-down access. The delivery and installation decision should remain conditional until utility connections, working clearance, and service access is documented.
How can natural-gas configuration guide selection of the RCTHP-12-2-N for a commercial hot line project?
For this model, natural-gas configuration is more than a catalogue specification; it shapes the operating position within the commercial hot line. Keep the cooking position organized so staff have a clear approach, landing space, and cleanup route.
Where should buyers look for equipment related to the RCTHP-12-2-N's role in Commercial Gas Hotplates?
Begin with Commercial Gas Hotplates, then compare Commercial Cooking Equipment and Portable cooking units according to the surrounding workflow. The final group should account for utility connections, working clearance, and service access.