EFI RCTHP-24-4-N Hot Plates - Continental Restaurant Equipment

EFI RCTHP-24-4-N Hot Plates

$1,099.00 $971.00
EFI

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Standard Features

  • Durable stainless steel structure that is corrosion resistant and easy to clean
  • Simple and robust structure, easy to manipulate and maintain
  • Highly efficient stainless steel burner
  • Independent manual controls to save energy
  • Available in natural gas & propane
  • Adjustable stainless steel legs included
  • 3/4" NPT on rear of appliance
  • 1 year parts and labour

Why Buy From Us

  • Commercial Equipment Specialists — Serving professional kitchens since 1994.
  • Canadian Support — Help with specifications and delivery access.
  • Support Beyond Checkout — Assistance with product documentation and ordering questions.

Official EFI Resources

1-Year WarrantyParts & Labour

Limited warranty. See EFI’s full terms for coverage and conditions. Full warranty terms.

ETL ListedETL Listed
ETL SanitationETL Sanitation
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: EFI RCTHP-24-4-N
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
The EFI RCTHP-24-4-N serves a specific purpose in a finishing area: to add concentrated open-burner cooking capacity to a compact line. Site planning should begin with the model’s natural-gas configuration and the way staff will access the station.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: EFIModel: RCTHP-24-4-N/PCategory: Restaurant EquipmentPower Source: Gas
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Width: 24" • Depth: 27.6" • Height: 13.1".

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • Keeps the EFI RCTHP-24-4-N focused on one defined task within the planned finishing area.
  • The model's natural-gas configuration helps distinguish it from nearby alternatives.
  • Staff can stage pots close to the preparation area without crossing the main work path.
  • Useful comparisons extend from Commercial Gas Hotplates to Commercial Cooking Equipment.
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelRCTHP-24-4-N/P
CategoryRestaurant Equipment
Equipment TypeHot Plate
Fit & Dimensions
Width24"
Depth27.6"
Height13.1"
Overall Dimensions24" x 27.6" x 13.1"
Gross Weight97 lbs
Utilities & Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Number of Burners4
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the EFI RCTHP-24-4-N/P?
This model is a Hot Plate.Burners: 4.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the EFI RCTHP-24-4-N/P?
The listed fit information is Width: 24" • Depth: 27.6" • Height: 13.1".Also allow the service and operating clearances required by the manufacturer.
What gas connection should I confirm for the EFI RCTHP-24-4-N/P?
Confirm the ordered fuel configuration and site gas supply before installation. The listed fuel type is NG / LP. Gas equipment should be installed according to the manufacturer's requirements and applicable local codes.
What should I confirm before ordering the EFI RCTHP-24-4-N/P?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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