Omcan Stagionello Pesciugatore 100 kg Fish Curing Cabinet 4.0 with ClimaTouch and Fumotic

Fish Curing Cabinet Highlights

SKU: 49002
Model: PES10T4.0
Capacity: 100 kg

CA Ships From Canada

CA Canadian Support (416) 783-5907

Why Buy From Us

Authorized commercial equipment supplier
Canada-wide sales and practical product guidance
Official manufacturer documentation and specification support
Secure online ordering and after-sale assistance

PDF

Official Manufacturer Spec Sheet

View or Download PDF

Ask a Question

SKU: '49002

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For a measured, specification-led equipment purchase, Omcan Stagionello Pesciugatore 100 kg Fish Curing Cabinet 4.0 with ClimaTouch and Fumotic provides a commercial curing cabinet tied to controlled curing and dry aging. With 100 kg stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: PES10T4.0Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelPES10T4.0

Capacity100 kg

Key Benefits

Decision points for commercial buyers

100 kg gives planners a clear capacity or footprint reference
Model selection can begin with the actual controlled curing and dry aging workload
Buyers can reconcile usable capacity and door or lid access with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 49002 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Evaluate Omcan item 49002 from the busiest expected service period and the measured site. Use 100 kg as initial comparison points, not as a substitute for the current technical sheet. The final quotation should make the site requirements—delivery access, door swing, and airflow clearance—along with included items and delivery responsibilities unambiguous.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

ModelPES10T4.0

CategoryRestaurant Equipment

Equipment TypeFish Curing Cabinet

Installation TypeFloor Model

Fit & Dimensions

Performance & Output

Capacity100 kg

Electrical / Gas Requirements

Build & Certifications

Additional Specs

Spec sheetomcan.com/specs_sheet/49001_49002_49003_49004_49005_Stagionello%2520Pesciugatore.pdf

FinishStainless Steel

MaterialAISI 304 Stainless Steel

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps Canadian operators review Omcan item 49002 in the context of the complete foodservice project. A complete quotation should identify the key checks—electrical service, door or lid access, and temperature application—plus package contents, warranty coverage, and delivery conditions. A documented scope makes the model easier to compare and receive accurately.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Commercial Dry Aging and Curing Cabinets Omcan Commercial Refrigeration Commercial Refrigeration Commercial Kitchen Refrigeration Food Prep

Frequently Asked Questions

How should the practical capacity of Omcan item 49002 be tested?

Start with 100 kg, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 49002 is a sound choice only when those conditions reflect the operation's real controlled curing and dry aging pattern.

Which title-level utility facts are available for Omcan item 49002?

For Omcan item 49002, document the listed utility information on the site plan, then use the exact-model technical sheet to resolve voltage, phase, connection type, condenser airflow, ambient limits, and service clearance. Keep that approved connection record with the purchase order.

Which airflow clearance details belong on the Omcan item 49002 floor plan?

For Omcan item 49002, measure the complete receiving route and final operating envelope, not just the product width. Include delivery access, door swing, and airflow clearance, utility access, movable panels or doors, sanitation space, and room for future inspection or service.

How can a buyer avoid a title-only comparison for Omcan item 49002?

For Omcan item 49002, compare these points on equal scope: usable capacity, door or lid access, and temperature application; site fit, package contents, warranty terms, lead time, freight, and service access. A lower price should not outweigh a capacity, compatibility, or installation mismatch.