Omcan Stagionello Pesciugatore 200 kg Fish Curing Cabinet 4.0 with ClimaTouch and Fumotic commercial dry aging and curing cabinet

Omcan Stagionello Pesciugatore 200 kg Fish Curing Cabinet 4.0 with ClimaTouch and Fumotic

Omcan

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Fish Curing Cabinet Highlights

  • SKU: 49004
  • Model: PES20T4.0
  • Capacity: 200 kg
CA   Ships From Canada
CA   Canadian Support   (416) 783-5907

Why Buy From Us

  • Authorized commercial equipment supplier
  • Canada-wide sales and practical product guidance
  • Official manufacturer documentation and specification support
  • Secure online ordering and after-sale assistance
Official Omcan Resources
1 Year Parts Warranty1 Year Parts Warranty
1 Year Labor Warranty1 Year Labor Warranty
cQPSus CertifiedcQPSus Certified
NEMA 6-20 PNEMA 6-20 P
Canadian Support
Ships From Canada

Fast, reliable delivery to most Canadian cities.

SKU: 49004
Availability: In Stock Pre order Out of stock
Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.
Omcan Stagionello Pesciugatore 200 kg Fish Curing Cabinet 4.0 with ClimaTouch and Fumotic is a commercial curing cabinet selected for controlled curing and dry aging in professional foodservice settings. Listed details include 200 kg, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: OmcanModel: PES20T4.0Category: Restaurant Equipment
Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Benefits
Decision points for commercial buyers
  • Listed 200 kg helps size the model for controlled curing and dry aging
  • The configuration is tied to a practical controlled curing and dry aging application
  • The listing makes usable capacity and door or lid access visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 49004 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelPES20T4.0
CategoryRestaurant Equipment
Equipment TypeFish Curing Cabinet
Installation TypeFloor Model
Performance & Output
Capacity200 kg
Additional Specs
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Frequently Asked Questions

What are the key specifications of the Omcan PES20T4.0?
This model is a Fish Curing Cabinet.Capacity: 200 kg.Refer to the Specifications section on this page for the complete model details.
How much space should I allow for the Omcan PES20T4.0?
Confirm the installation area and access path against the dimensions listed in the Specifications section before ordering.Also allow the service and operating clearances required by the manufacturer.
What should I check before installing the Omcan PES20T4.0?
Confirm the unit's dimensions, access path, placement, required clearances and any installation notes shown on this page and in the manufacturer documentation before ordering.
What should I confirm before ordering the Omcan PES20T4.0?
Confirm the model, dimensions, access path and installation requirements shown on this page. If you want help confirming fit or requirements, contact Continental Restaurant Equipment at (416) 783-5907 before ordering.
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