Omcan CE-CN-1188 34" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment
Omcan CE-CN-1188 34" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment
Omcan CE-CN-1188 34" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment

Omcan CE-CN-1188 34" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf

Omcan
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Product  Overview

  • The unique vertical design with separate chambers for the fire and oven allowing wood flavor smoke to enter the oven chamber for that traditional wood fired flavor.
  • Rated for temperatures up to 510C/ 950F.
  • Provide a combination of baking and roasting.
  • Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies and the creativity of any discerning outdoor chef
Warrenty:
  • 180 Days
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 31312
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Omcan CE-CN-1188 34″ Outdoor Wood Burning Oven with Stainless Steel Oven Shelf addresses pizza baking with a commercial format that can be compared directly with nearby Omcan options. Key identifiers—34″, Wood Burning, and Stainless Steel—help distinguish this model during quotation, delivery, and installation planning. The product should earn its place through workload fit, practical access, and a complete order scope.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: CE-CN-1188Category: Bakery & PizzeriaPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE-CN-1188
Dimensions34 inch
Gas TypeNG / LP
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • The 34″ listing supports a like-for-like model comparison
  • The format can be tested against the real pizza baking workflow
  • Current documentation can confirm Wood Burning for the exact model
  • Fuel or electrical service remains a clear decision point
  • Omcan item 31312 keeps quotation, receiving, and service records aligned
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 34 inch
Treat Omcan item 31312 as an exact configuration and review chamber or deck capacity, fuel or electrical service, input rating, and ventilation before release. Use 34″, Wood Burning, and Stainless Steel as initial comparison points, not as a substitute for the current technical sheet. Also confirm loading space, hood or ventilation scope, and heat clearance; included components; warranty terms; lead time; and freight conditions.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelCE-CN-1188
CategoryBakery & Pizzeria
Installation TypeOutdoor
Fit & Dimensions
Overall Dimensions34 inch
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A purchase through Continental Restaurant Equipment gives the project team one reference point for Omcan item 31312 and its order scope. The goal is a quotation that resolves chamber or deck capacity, operating clearance, and input rating. The quotation should also state delivery responsibilities, included components, and timing. This documentation also makes any last comparison with a nearby model more meaningful.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

What does 34″ mean for the daily use of Omcan item 31312?
Evaluate Omcan item 31312 with real peak-period demand. The decision should combine 34″, operator reach, turnaround time, sanitation requirements, and the available footprint.
Which trade should review the connection plan for Omcan item 31312?
For Omcan item 31312, the installer should reconcile Wood Burning with the exact model's fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Qualified trades must apply current local code and inspection obligations.
What belongs on the layout drawing for Omcan item 31312?
For Omcan item 31312, verify the route and final location with current dimensions. Leave practical clearance for hood or ventilation scope, controls, loading, inspection, and any qualified-trade work.
Which order-scope details should accompany Omcan item 31312?
For Omcan item 31312, the most useful comparison uses the exact latest Omcan specification sheet. Check chamber or deck capacity, fuel or electrical service, and input rating; cleaning access; delivery scope; and what is included before treating two Omcan items as equivalents.