Omcan CE-CN-1677 46" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment
Omcan CE-CN-1677 46" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment
Omcan CE-CN-1677 46" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf - Continental Restaurant Equipment

Omcan CE-CN-1677 46" Outdoor Wood Burning Oven with Stainless Steel Oven Shelf

Omcan
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Product  Overview

  • The unique vertical design with separate chambers for the fire and oven allowing wood flavor smoke to enter the oven chamber for that traditional wood fired flavor.
  • Rated for temperatures up to 510C/ 950F.
  • Provide a combination of baking and roasting.
  • Suitable for preparing all kinds of food from pizzas, roasts, ribs, poultry, lamb, vegetables, brisket, bread, pies and the creativity of any discerning outdoor chef
Warrenty:
  • 180 Days
Certification

Specification Sheet

pdf

Product Specifications

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SKU: 31313
Availability: In Stock Pre order Out of stock
Bakery & Pizzeria • Canada Commercial Sales

Commercial Product Overview

Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
Omcan CE-CN-1677 46″ Outdoor Wood Burning Oven with Stainless Steel Oven Shelf is a commercial oven selected for pizza baking in professional foodservice settings. Listed details include 46″, Wood Burning, and Stainless Steel, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: CE-CN-1677Category: Bakery & PizzeriaPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Repeatable Results

Built for consistent bakery and pizzeria production routines.

Production Capacity

Supports daily production volume during peak demand.

Power / Heat

Confirm utility requirements before ordering.

Commercial Throughput

Designed for operators who need reliable daily workflow and output.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCE-CN-1677
Dimensions46 inch
Gas TypeNG / LP
CertificationsETL Listed, NSF Certified
Key Benefits
Decision points for commercial buyers
  • Listed 46″ helps size the model for pizza baking
  • The configuration is tied to a practical pizza baking application
  • The listing makes Wood Burning visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 31313 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Fit check: Overall Dimensions: 46 inch
Use a written checklist for Omcan item 31313 covering chamber or deck capacity, fuel or electrical service, input rating, and ventilation. Use 46″, Wood Burning, and Stainless Steel as initial comparison points, not as a substitute for the latest Omcan specification sheet. Confirm the receiving route and leave practical access for cleaning, inspection, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
ModelCE-CN-1677
CategoryBakery & Pizzeria
Installation TypeOutdoor
Fit & Dimensions
Overall Dimensions46 inch
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
CertificationsETL Listed, NSF Certified
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Continental Restaurant Equipment supports Canada-wide purchasing for Omcan item 31313 with practical model, freight, and receiving coordination. The goal is a quotation that resolves operating clearance, chamber or deck capacity, and ventilation. The quotation should also state delivery responsibilities, included components, and timing. The result is a cleaner handoff from product selection to site delivery.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

Frequently Asked Questions

Can Omcan item 31313 support a busy pizza baking period?
The practical test is whether Omcan item 31313 can handle the expected pizza baking pace while preserving operating clearance. Compare 46″ with real volume rather than a general product-family assumption.
Can utility details from a similar model be used for Omcan item 31313?
For Omcan item 31313, use Wood Burning only as a starting point. The approved plan should follow the approved technical documentation for fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope.
What cleaning and service space should be reserved for Omcan item 31313?
For Omcan item 31313, before shipment, identify the unloading point, internal route, final orientation, and utility entry. Confirm that loading space, hood or ventilation scope, and heat clearance remains accessible after neighbouring equipment is installed.
How can a buyer validate the final selection of Omcan item 31313?
For Omcan item 31313, a nearby model may differ in ways the title does not make obvious. Put operating clearance, chamber or deck capacity, utilities, package contents, and service clearance into the same comparison table.