Omcan Full Size 12″ X 20″ Stainless Steel Loading Grid for Combi-Oven Griddle Grids

Standard Features

30 Days

🛠️ Warranty Protection
30 Days

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Safety certified

ETL Sanitation

Sanitation certified

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in commercial griddles and cooking equipment.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

Ask a Question

SKU: 44367

Availability: In Stock Pre order Out of stock

Restaurant Equipment • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens that need dependable equipment, verified fit, and confident ordering before checkout.

For a measured, specification-led equipment purchase, Omcan Full Size 12″ X 20″ Stainless Steel Loading Grid for Combi-Oven Griddle Grids provides a commercial griddle tied to breakfast and flat-top cooking. Buyers should carry 12″, 20″, and Stainless Steel into the purchase order so the selected configuration remains clear. Use the exact current specification when comparing alternatives or preparing the receiving plan.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: OmcanModel: 44367Category: Restaurant Equipment

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Commercial Grade

Built for professional foodservice environments and daily operation.

Verified Fit

Confirm space, access, and placement before ordering.

Utility Check

Confirm electrical, gas, water, drain, and clearance requirements.

Built For Daily Use

Durable construction supports long-term reliability in commercial spaces.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

Model44367

Key Benefits

Decision points for commercial buyers

12″ gives planners a clear capacity or footprint reference
Model selection can begin with the actual breakfast and flat-top cooking workload
Buyers can reconcile cooking capacity and fuel or electrical service with the measured location
The configuration can be assessed against peak-period staff workflow
Exact Omcan item 44367 identification reduces family-level ordering mistakes

Buying Tips

Reduce ordering risk before checkout

Compare Omcan item 44367 with alternatives using the same cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope criteria. Record 12″, 20″, and Stainless Steel on the order and verify the complete connection or compatibility schedule in the current Omcan manual. Measure landing space, utility shutoffs, and hood and suppression coverage; then document package contents, delivery access, and future maintenance needs.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandOmcan

Model44367

CategoryRestaurant Equipment

Fit & Dimensions

Performance & Output

Electrical / Gas Requirements

Build & Certifications

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment helps Canadian operators review Omcan item 44367 in the context of the complete foodservice project. A complete quotation should identify the key checks—ventilation or hood scope, fuel or electrical service, and input rating—plus package contents, warranty coverage, and delivery conditions. It also gives the project team a consistent reference if timing or availability changes.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Oven Stands Bakery and Pizza Equipment Commercial Ovens Commercial Cooking Equipment Commercial Kitchen Supplies Canada

Frequently Asked Questions

How should the practical capacity of Omcan item 44367 be tested?

Start with 12″, then compare it with peak volume, replenishment frequency, staff access, and cleaning time. Omcan item 44367 is a sound choice only when those conditions reflect the operation's real breakfast and flat-top cooking pattern.

How can utility assumptions create problems for Omcan item 44367?

For Omcan item 44367, the title does not provide a complete utility schedule. Confirm voltage, phase, circuit capacity, connection type, ventilation, and service clearance in the exact-model technical sheet before scheduling installation.

Which hood and suppression coverage details belong on the Omcan item 44367 floor plan?

For Omcan item 44367, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning clearance, hood and suppression coverage, utility access, and enough room for routine sanitation.

Which technical mismatch would rule out Omcan item 44367?

Compare Omcan item 44367 on technical fit first: cooking capacity, fuel or electrical service, and input rating; cleaning clearance; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.