Omcan IGLOO-120 Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven - Continental Restaurant Equipment

Omcan IGLOO-120 Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven

Omcan
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Product  Overview

    Warrenty:
    • 1 Year Parts and Labor
    Certification

    Specification Sheet

    pdf

    Product Specifications

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    SKU: 48204
    Availability: In Stock Pre order Out of stock
    Bakery & Pizzeria • Canada Commercial Sales

    Commercial Product Overview

    Best for bakery and pizzeria operators needing repeatable results and reliable daily throughput.
    Omcan IGLOO-120 Trento Valoriani Igloo 120 Gas and Wood Fired Pizza Oven brings a model-specific Omcan choice to projects focused on pizza baking. With Wood Fired stated in the listing, buyers have useful checkpoints for a like-for-like equipment comparison. The best fit depends on how the listed configuration performs within the operation's real workflow.

    Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

    Specifications FAQ
    Brand: OmcanModel: IGLOO-120Category: Bakery & PizzeriaPower Source: Gas
    Commercial Grade Built for Daily Use Canada-Wide Sales
    Spec-first confidence: verify fit, requirements, and compatibility before ordering.
    Commercial intent: equipment listed for professional foodservice environments.
    Ordering tip: match doorway/service access and confirm connections/clearances.
    Repeatable Results

    Built for consistent bakery and pizzeria production routines.

    Production Capacity

    Supports daily production volume during peak demand.

    Power / Heat

    Confirm utility requirements before ordering.

    Commercial Throughput

    Designed for operators who need reliable daily workflow and output.

    Key Specifications

    Essential fit, capacity, utility, and certification details.

    View all specifications
    ModelIGLOO-120
    Dimensions47 x 47 inch
    Gas TypeNG / LP
    CertificationsETL Listed, NSF Certified
    Key Benefits
    Decision points for commercial buyers
    • Wood Fired gives planners a clear capacity or footprint reference
    • Model selection can begin with the actual pizza baking workload
    • Buyers can reconcile Wood Fired with the measured location
    • The configuration can be assessed against peak-period staff workflow
    • Exact Omcan item 48204 identification reduces family-level ordering mistakes
    Buying Tips
    Reduce ordering risk before checkout
    Fit check: Overall Dimensions: 47 x 47 inch
    Build the buying decision for Omcan item 48204 around workload, layout, and operating clearance. Carry Wood Fired into the quotation, then reconcile the remaining requirements with the approved model documentation. The final quotation should make the site requirements—loading space, hood or ventilation scope, and heat clearance—along with included items and delivery responsibilities unambiguous.
    Specifications
    Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
    Core Product Details
    BrandOmcan
    ModelIGLOO-120
    CategoryBakery & Pizzeria
    Installation TypeProfessional
    Fit & Dimensions
    Overall Dimensions47 x 47 inch
    Performance & Output
    Electrical / Gas Requirements
    Power SourceGas
    Gas TypeNG / LP
    Build & Certifications
    CertificationsETL Listed, NSF Certified
    Additional Specs
    SeriesTrento Valoriani Igloo 120
    Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
    Why Buy From Us
    Continental Restaurant Equipment provides a direct Canadian contact for questions surrounding Omcan item 48204. Current documentation and a written order scope make ventilation, chamber or deck capacity, and fuel or electrical service easier to compare across alternatives. A documented scope makes the model easier to compare and receive accurately.

    Related Categories

    Explore compatible equipment groups and closely related commercial categories.

    Gas and Wood Fired Pizza OvenBakery and Pizza EquipmentCommercial OvensCommercial Cooking EquipmentCooking Equipment

    Frequently Asked Questions

    What should operators compare with Wood Fired on Omcan item 48204?
    Use Wood Fired as the first checkpoint, then model the busiest hour of pizza baking. Include loading frequency, staff movement, cleanup, and any changeover time before deciding that Omcan item 48204 is correctly sized.
    What does the exact-model technical sheet need to confirm for Omcan item 48204?
    For Omcan item 48204, document Wood Fired on the site plan, then use the exact-model technical sheet to resolve fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope. Keep that approved connection record with the purchase order.
    What should be measured before Omcan item 48204 is delivered?
    For Omcan item 48204, check doorways, corridors, turns, lifts, and the final approach to the station. At the destination, preserve cleaning and service access, heat clearance, utility access, and enough room for routine sanitation.
    Which technical mismatch would rule out Omcan item 48204?
    Compare Omcan item 48204 on technical fit first: chamber or deck capacity, fuel or electrical service, and input rating; cleaning and service access; and compatibility with the planned workflow. Then compare price, warranty, availability, freight, and included components.