Pizza Prep Table GPP-70 - Continental Restaurant Equipment

Glacier GPP-70 Pizza Prep Table

~~$3,710.94~~ $2,968.75

Standard Features

Insulated hinged cover
Recessed door handle
Comes complete with 1/3 pans
Side mounted compressor
2 Epoxy coated removable shelves
5" casters with locks on the front

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

Eco Friendly

Environmentally conscious design

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Spec Sheet

View Product Specifications

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Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
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Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: GPP-70

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Designed around pizza assembly and topping stations, the Glacier GPP-70 uses a 70-inch pizza prep table format to keep toppings near the make line and provide refrigerated storage below the prep area. For Canadian buyers, the central decision point is 70-inch pizza-prep capacity for a defined production footprint, which should be weighed against menu size, topping count, dough workflow, base storage, and peak order volume.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: GlacierModel: GPP-70Category: Commercial RefrigerationPower Source: ElectricTemp: 34 - 41°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 34 - 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 1/5 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelGPP-70

Fit CheckW 70" × D 35.6" × H 43.9"

Electrical115 V/60 Hz

PowerElectric

Key Benefits

Decision points for commercial buyers

As the seventy-inch pizza-prep configuration, Glacier GPP-70 is configured to keep toppings near the make line and provide refrigerated storage below the prep area in pizza assembly and topping stations.
70-inch pizza-prep capacity for a defined production footprint supports a dedicated make line that reduces ingredient travel during rush periods.
The 70-inch footprint gives planners a concrete basis for checking menu size, topping count, dough workflow, base storage, and peak order volume.
The format is relevant to pizzerias, restaurants, cafés, commissaries, and institutional foodservice across Canadian foodservice operations.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 70" • Depth: 35.6" • Height: 43.9" • Weight: 297 lb

For the seventy-inch pizza-prep configuration, document the pizza-line width, operator position, oven route, and surrounding work surfaces before comparing capacity. Model the busiest service period for Glacier GPP-70 using topping assortment, dough batches, box sizes, and busiest-hour ticket count, then test whether lid movement, base-storage doors, ingredient loading, cleaning, and ventilation remains workable. Review current manufacturer information for utilities, ventilation, clearances, and ambient conditions for the seventy-inch pizza-prep configuration. Include the packaged seventy-inch pizza-prep configuration and turning space in the delivery plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandGlacier

ModelGPP-70

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width70"

Depth35.6"

Height43.9"

Overall Dimensions70x35 3/8x43 7/8

Net Weight297 lb

Gross Weight417 lb

Number of Doors2

Performance & Output

Temperature Range34 - 41°F

Horsepower1/5 HP

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Voltage115 V

Electrical Requirements115 V/60 Hz

Phase1 Ph

Frequency60 Hz

Amperage2.8 A

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Casters5" Casters with Front Locks

Warranty2 Years Parts & Labor, 5 Years Compressor

Additional Specs

Pans9 × 1/3 size pans

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Continental Restaurant Equipment supports Canadian operators considering the seventy-inch pizza-prep configuration with product-selection and logistics guidance. For Glacier GPP-70, the team can check current specifications and discuss delivery access in relation to menu size, topping count, dough workflow, base storage, and peak order volume. This preparation is important when the seventy-inch pizza-prep configuration is planned within pizza lines where prep, oven traffic, utilities, and delivery access share a narrow zone.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Commercial Pizza Prep Refrigerators Canada Bakery and Pizza Equipment Commercial Kitchen Refrigeration Glacier Commercial Refrigeration

Frequently Asked Questions

Which daily workflow is the seventy-inch pizza-prep configuration intended to support?

As a seventy-inch pizza-prep configuration, Glacier GPP-70 is intended to keep toppings near the make line and provide refrigerated storage below the prep area in pizza assembly and topping stations. For the seventy-inch pizza-prep configuration, staff should plan placement between dough handling and the oven path without narrowing the working aisle and incorporate loading, cleaning, and service into a defined routine.

How can I compare the seventy-inch pizza-prep configuration with another Glacier option?

When reviewing Glacier GPP-70 as the seventy-inch pizza-prep configuration, evaluate 70-inch pizza-prep capacity for a defined production footprint against menu size, topping count, dough workflow, base storage, and peak order volume. For the seventy-inch pizza-prep configuration, also test whether lid movement, base-storage doors, ingredient loading, cleaning, and ventilation will remain practical during the busiest period and estimate topping assortment, dough batches, box sizes, and busiest-hour ticket count before choosing.

Which installation checks are important for the seventy-inch pizza-prep configuration?

For the seventy-inch pizza-prep configuration, confirm current manufacturer dimensions, electrical service, ventilation, clearances, ambient limitations, and installation instructions. Moving Glacier GPP-70, the seventy-inch pizza-prep configuration, to its final position also requires a route check covering doorways, elevators, corners, thresholds, and the working aisle.

How can I browse comparable equipment before choosing the seventy-inch pizza-prep configuration?

To compare the seventy-inch pizza-prep configuration, start with Pizza Preparation Refrigerator for the closest equipment type, then use Commercial Pizza Prep Refrigerators Canada and Bakery and Pizza Equipment for adjacent formats. Review Glacier Commercial Refrigeration to keep Glacier GPP-70, the seventy-inch pizza-prep configuration, in context with the Glacier range.