Atosa MPF8202GR 67” 2 Door Refrigerated Pizza Prep Table Stainless Steel - Continental Restaurant Equipment
Atosa MPF8202 - 67" Pizza Prep Table - Two Door - Continental Restaurant Equipment
Atosa MPF8202 - 67" Pizza Prep Table - Two Door - Continental Restaurant Equipment
Atosa MPF8202 - 67" Pizza Prep Table - Two Door - Continental Restaurant Equipment
Atosa MPF8202 - 67" Pizza Prep Table - Two Door - Continental Restaurant Equipment
Atosa MPF8202 - 67" Pizza Prep Table - Two Door - Continental Restaurant Equipment

Atosa MPF8202GR 67” 2 Door Refrigerated Pizza Prep Table Stainless Steel

$3,808.00 $3,277.00
Atosa

Standard Features

  • Side mount compressor with environmentally friendly R290 refrigerant
  • Stainless steel exterior & interior
  • Electronic Temperature Controller
  • Maintains temperatures between 35°F – 38°F
  • Stainless steel 1/3 size pans included
  • 19-1/4” cutting board standard
  • Self-closing door(s) with stay open feature
  • Recessed door handle(s)
  • Magnetic door gasket(s) standard for positive door seal
  • Two (2) pre-installed shelves per section
  • Pre-installed casters

Optional Accessories

  • Extra shelves – includes 4 shelf clips per shelf
  • MPF8201GR shelf part #: W0402572
  • MPF8202GR shelf part #: W0402573
  • MPF8203GR shelf part #: W0402573 left/right shelf, part #: W0402572 middle shelf
🛠️ Warranty Protection
2 Year Parts and Labor Warranty
5 Year Compressor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
PDF
Spec Sheet
PDF • 1.2 MB

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like Atosa.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
SKU: MPF8202GR
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
Operations that need to reduce movement between refrigerated storage and prep can position the Atosa MPF8202GR Refrigerated Pizza Prep Table within a kitchen where ingredients must stay close to assembly. Its pizza-prep refrigeration layout is relevant to cold-food preparation and sanitation, where it can support an operating plan designed to make the assembly sequence easier to repeat. Canadian buyers will get the clearest comparison by weighing usable work surface, overall footprint, and expected workload together.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Brand: AtosaModel: MPF8202GRCategory: Commercial RefrigerationPower Source: Electric
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Built for dependable cold storage in daily commercial service.

Storage Capacity

18.5 cu ft (524 L) capacity with 4 shelves for organized workflow.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant with 0.20 HP compressor power.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelMPF8202GR
Capacity18.5 cu ft (524 L)
Fit CheckW 67" (1702 mm) × D 33.1" (841 mm) × H 44" (1118 mm)
Electrical115/60/1
PowerElectric
CertificationsETL, NSF
Key Benefits
Decision points for commercial buyers
  • The Atosa MPF8202GR gives restaurants with high-volume cold assembly a dedicated way to reduce movement between refrigerated storage and prep within a kitchen where ingredients must stay close to assembly.
  • Its pizza-prep refrigeration layout supports cold-food preparation and sanitation without forcing staff to improvise around another station.
  • Targets a practical outcome—to make the assembly sequence easier to repeat—particularly during product rotation, while keeping pan or top configuration in view.
  • Pairs naturally with Sandwich / Salad Prep Tables and Mega Top Prep Tables when planning a complete refrigerated prep line around usable work surface.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 67" (1702 mm) • Depth: 33.1" (841 mm) • Height: 44" (1118 mm) • Weight: 335 lb (152 kg)
Before ordering the Atosa MPF8202GR, compare usable work surface, overall footprint, and pan or top configuration with the proposed setup in a kitchen where ingredients must stay close to assembly. Check doors, corridors, elevators, and turning space along the delivery path, not only the final footprint. A practical selection should allow staff to complete cold-food preparation and sanitation without blocking an adjacent station.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandAtosa
ModelMPF8202GR
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width67" (1702 mm)
Depth33.1" (841 mm)
Height44" (1118 mm)
Overall Dimensions67 x 33.1 x 44 in (1702 x 841 x 1118 mm)
Overall Dimensions (SI)1702 x 841 x 1118 mm
Net Weight335 lb (152 kg)
Gross Weight406 lb (184 kg)
Number of Doors2
Performance & Output
Capacity18.5 cu ft (524 L)
Horsepower0.20 HP
RefrigerantR290
Shelves4
Electrical / Gas Requirements
Electrical Requirements115/60/1
Amperage2.8 A
Power SourceElectric
Build & Certifications
Casters5.0"
Warranty2 Year Parts and Labor Warranty
CertificationsETL, NSF
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The value of sourcing the Atosa MPF8202GR from Continental Restaurant Equipment is the planning support around the purchase. Our team can review usable work surface and overall footprint, help the customer compare related options, and coordinate the order for a Canadian commercial site. Atosa equipment may also qualify for free delivery to many major cities, subject to destination and order details.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Frequently Asked Questions

How can the Atosa MPF8202GR help restaurants with high-volume cold assembly manage cold-food preparation and sanitation in a kitchen where ingredients must stay close to assembly during product rotation?
By assigning the Atosa MPF8202GR to cold-food preparation and sanitation, the operation can avoid shifting the same task between multiple stations. Its pizza-prep refrigeration layout helps create a more predictable way to reduce movement between refrigerated storage and prep, so the operation can make the assembly sequence easier to repeat. In this application, the deciding point is how well the Atosa MPF8202GR lets staff reduce movement between refrigerated storage and prep while managing pan or top configuration.
Which usable work surface, overall footprint, and pan or top configuration details should restaurants with high-volume cold assembly compare for the Atosa MPF8202GR in a kitchen where ingredients must stay close to assembly?
Focus on the configuration details that affect use: usable work surface, overall footprint, and pan or top configuration. The Atosa MPF8202GR is the stronger choice only when those points align with a kitchen where ingredients must stay close to assembly and the operation’s expected service volume. For this model, product rotation is a useful stress test because it shows whether usable work surface and pan or top configuration have been planned properly.
How should restaurants with high-volume cold assembly prepare a kitchen where ingredients must stay close to assembly for the Atosa MPF8202GR before cold-food preparation and sanitation?
Preparation should cover the equipment footprint, delivery path, usable work surface, and overall footprint. Leave practical access for loading, sanitation, and future service. This is especially important when the Atosa MPF8202GR will sit beside other equipment in a kitchen where ingredients must stay close to assembly. For restaurants with high-volume cold assembly working in a kitchen where ingredients must stay close to assembly, the final test is whether the model supports product rotation without compromising pan or top configuration.
How should restaurants with high-volume cold assembly plan cleaning access for the Atosa MPF8202GR after cold-food preparation and sanitation in a kitchen where ingredients must stay close to assembly?
Position the Atosa MPF8202GR so daily cleaning can be completed without moving unrelated equipment. Keep service panels, doors, shelves, or working surfaces accessible as applicable. The site’s sanitation plan should account for both the unit and the floor or wall area around it. A practical decision connects the Atosa MPF8202GR to cold-food preparation and sanitation, a kitchen where ingredients must stay close to assembly, and the need to make the assembly sequence easier to repeat.