EFI CPDR1-44VC Pizza Prep Table 44 Inch Length

~~$3,070.00~~ $2,362.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 6 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves
Removable lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDR1-44VC-L

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

Canadian pizzerias and casual restaurants building a sandwich and salad station can consider the EFI CPDR1-44VC-L when they need to arrange pizza ingredients and assembly space in one refrigerated station. Important fit considerations include 44-inch format, pizza-prep layout and left-oriented model variant.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDR1-44VC-LCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDR1-44VC-L

Fit CheckW 44" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Gives sandwich and salad station teams a model-specific way to arrange pizza ingredients and assembly space in one refrigerated station.
The 44-inch format gives the site team a concrete basis for checking fit.
The 44-inch format is especially relevant when staff move dough from staging to the work surface.
Useful comparisons extend from Pizza Preparation Refrigerator to Sandwich / Salad Prep Tables.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 44" • Depth: 34.0" • Height: 43.0"

Treat 44-inch format as an operating requirement when comparing the EFI CPDR1-44VC-L. The site review should also show how the unit will arrange pizza ingredients and assembly space in one refrigerated station. The pre-order review for Pizza Preparation Refrigerator should record power connection where applicable and the working height; it should also settle loading clearance at the planned sandwich and salad station location, sanitation access, and product flow and and staff movement through the surrounding prep area. Do not release the order until loading space, sanitation access, and staff movement is workable and the specification sheet agrees with the plan.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDR1-44VC-L

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width44"

Depth34.0"

Height43.0"

Overall Dimensions44" x 34.0" x 43.0"

Number of Doors1

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves1

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Additional Specs

HingeLeft

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Choose the EFI CPDR1-44VC-L around the work it must perform: arrange pizza ingredients and assembly space in one refrigerated station. Its 44-inch format and the requirement for loading space, sanitation access, and staff movement should be confirmed before the order is released. Through Continental Restaurant Equipment, Canadian operators can review current documentation and compare relevant options in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

What should buyers expect the CPDR1-44VC-L to do during daily sandwich and salad station service?

Select the EFI CPDR1-44VC-L for an application that requires staff to arrange pizza ingredients and assembly space in one refrigerated station. In the sandwich and salad station, the model should be placed where that work already occurs.

What information is needed before releasing the CPDR1-44VC-L order for a sandwich and salad station project, with Sandwich / Salad Prep Tables as the comparison set?

Before delivery, verify specified electrical supply where applicable and the working height; review loading clearance at the planned sandwich and salad station location, sanitation access, and product flow; and leave room for and staff movement through the surrounding prep area. Before the order is released, verify loading space, sanitation access, and staff movement and place the latest manufacturer sheet in the sandwich and salad station project file.

What operational impact can 44-inch format have when the CPDR1-44VC-L must arrange pizza ingredients and assembly space in one refrigerated station?

For this model, 44-inch format is more than a catalogue specification; it shapes the operating position within the sandwich and salad station. The 44-inch format is especially relevant when staff move dough from staging to the work surface.

How should Pizza Preparation Refrigerator options be compared with the CPDR1-44VC-L when the plan must address loading space, sanitation access, and staff movement?

Begin with Pizza Preparation Refrigerator, then compare Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration according to the surrounding workflow. The final group should account for loading space, sanitation access, and staff movement.