EFI CPDR3-93VC Pizza Prep Table 93 Inch Length - Continental Restaurant Equipment

EFI CPDR3-93VC Pizza Prep Table 93 Inch Length

$4,534.00 $3,488.00
EFI
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Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Includes 12 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
  • Full length removable cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
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SKU: EFI CPDR3-93VC
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
For Canadian cafés with made-to-order menus, the EFI CPDR3-93VC is not simply another pizza preparation refrigerator; it is a station-level choice for teams that need to arrange pizza ingredients and assembly space in one refrigerated station. Key configuration details include 93-inch format and pizza-prep layout.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR3-93VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR3-93VC
Fit CheckW 93" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Built to arrange pizza ingredients and assembly space in one refrigerated station, the EFI CPDR3-93VC supports a focused commercial prep or storage line workflow.
  • 93-inch format is the main comparison point for footprint, access, and day-to-day use.
  • In a commercial prep or storage line, staff can arrange toppings in pizza-assembly order without crossing the main work path.
  • Pairs logically with comparisons in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 93" • Depth: 34.0" • Height: 43.0"
Start with the work assigned to the EFI CPDR3-93VC: arrange pizza ingredients and assembly space in one refrigerated station. Compare its 93-inch format with the planned footprint and peak workload. For the commercial prep or storage line, check specified electrical supply where applicable and the working height first; the remaining review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the decision on loading space, sanitation access, and staff movement; keep the latest manufacturer sheet with the commercial prep or storage line project documents.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR3-93VC
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width93"
Depth34.0"
Height43.0"
Overall Dimensions93" x 34.0" x 43.0"
Number of Doors3
Door StyleSolid
Performance & Output
Temperature Range33 to 40°F
RefrigerantR290
Shelves3
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
A good selection decision connects the EFI CPDR3-93VC's 93-inch format with the task of arrange pizza ingredients and assembly space in one refrigerated station. Continental Restaurant Equipment can help Canadian operators check site fit, documentation, and loading space, sanitation access, and staff movement before committing to the model. The review can also include relevant choices from Sandwich / Salad Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation RefrigeratorSandwich / Salad Prep TablesCommercial Kitchen RefrigerationBakery and Pizza EquipmentFood Prep

Frequently Asked Questions

How does the CPDR3-93VC fit a Pizza Preparation Refrigerator application where loading space, sanitation access, and staff movement matter?
For the commercial prep or storage line, the EFI CPDR3-93VC addresses the need to arrange pizza ingredients and assembly space in one refrigerated station. The final position should support the existing staff route rather than create an extra handoff.
What information is needed before releasing the CPDR3-93VC order for a commercial prep or storage line project, while accounting for loading space, sanitation access, and staff movement?
Document electrical service where applicable and the working height for the commercial prep or storage line. Then confirm loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow, followed by staff movement through the surrounding prep area. Before the order is released, verify loading space, sanitation access, and staff movement and place the latest manufacturer sheet in the commercial prep or storage line project file.
When evaluating the CPDR3-93VC for Pizza Preparation Refrigerator, how should 93-inch format be used, with Sandwich / Salad Prep Tables as the comparison set?
Use 93-inch format to test whether the EFI CPDR3-93VC fits the proposed layout. The correct choice will account for loading space, sanitation access, and staff movement without interrupting the surrounding workflow. For this model, record 93-inch format and loading space, sanitation access, and staff movement before approval.
Which related collections help buyers compare the CPDR3-93VC for a commercial prep or storage line project?
Review Pizza Preparation Refrigerator, Sandwich / Salad Prep Tables, and Commercial Kitchen Refrigeration as one equipment decision. This keeps footprint, delivery access, and operating clearances aligned.