EFI CPDR2-67VC Pizza Prep Table 67 Inch Length

~~$3,523.00~~ $2,710.00

Standard Features

Exterior & interior stainless steel construction
Environmentally friendly R290 refrigerant
Includes 9 (1/3-size) 4" deep clear polycarbonate food pans in countertop prep area
Full length removable cutting board included
Heavy duty Embraco compressor
Self-closing and stay open door
Efficient refrigeration system
Recessed door handle
Magnetic door gaskets
Casters for easy movement
Pre-installed shelves
Removable lid/top

🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty

🇨🇦 Ships From Canada

🇨🇦 Canadian Support (416) 783-5907

ETL Listed

Tested & certified by Intertek

ETL Sanitation

Sanitation certified

NEMA 5-15P

Standard electrical plug

PDF

Spec Sheet

View Product Specifications

Why Buy From Us

Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
Trusted Brands Only — We carry proven manufacturers like EFI.
Support Beyond Checkout — Documentation, specs, and expert help when you need it.

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SKU: EFI CPDR2-67VC

Availability: In Stock Pre order Out of stock

Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.

When a compact ingredient-prep zone needs a dedicated way to arrange pizza ingredients and assembly space in one refrigerated station, the EFI CPDR2-67VC offers a clearly defined pizza preparation refrigerator option. The stated configuration—67-inch format and pizza-prep layout—provides a useful basis for comparing the model with nearby alternatives.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ

Brand: EFIModel: CPDR2-67VCCategory: Commercial RefrigerationPower Source: ElectricTemp: 33 to 40°F

Commercial Grade Built for Daily Use Canada-Wide Sales

Spec-first confidence: verify fit, requirements, and compatibility before ordering.

Commercial intent: equipment listed for professional foodservice environments.

Ordering tip: match doorway/service access and confirm connections/clearances.

Consistent Cooling

Maintains 33 to 40°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications

ModelCPDR2-67VC

Fit CheckW 67" × D 34.0" × H 43.0"

Electrical115V / NEMA5-15P

PowerElectric

CertificationsETL Listed; ETL Sanitation Listed

Key Benefits

Decision points for commercial buyers

Provides a dedicated point where staff can arrange pizza ingredients and assembly space in one refrigerated station.
The 67-inch format gives the site team a concrete basis for checking fit.
Arrange stored product so staff can load and retrieve it without crossing the main work route.
Pairs logically with comparisons in Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.

Buying Tips

Reduce ordering risk before checkout

Fit check: Width: 67" • Depth: 34.0" • Height: 43.0"

Map the EFI CPDR2-67VC into the compact ingredient-prep zone workflow before comparing prices or alternatives. Check 67-inch format against the expected workload. The site walk-through for Pizza Preparation Refrigerator should cover power connection where applicable and the working height first; loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow; and staff movement through the surrounding prep area. Resolve cutting-board work area before the purchase is approved, and use the current manufacturer documentation as the final technical reference.

Specifications

Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.

Core Product Details

BrandEFI

ModelCPDR2-67VC

CategoryCommercial Refrigeration

Equipment TypePizza Prep Table

Fit & Dimensions

Width67"

Depth34.0"

Height43.0"

Overall Dimensions67" x 34.0" x 43.0"

Number of Doors2

Door StyleSolid

Performance & Output

Temperature Range33 to 40°F

RefrigerantR290

Shelves2

Electrical / Gas Requirements

Electrical Requirements115V / NEMA5-15P

Power SourceElectric

NEMA PlugNEMA 5-15P

Build & Certifications

Warranty2 year parts and labour; 5 years on compressor

CertificationsETL Listed; ETL Sanitation Listed

Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.

Why Buy From Us

Fit, workflow, and documentation are the deciding points for the EFI CPDR2-67VC. In the compact ingredient-prep zone, the model must arrange pizza ingredients and assembly space in one refrigerated station while the plan accommodates cutting-board work area. Continental Restaurant Equipment gives Canadian buyers one place to confirm current specifications and compare Sandwich / Salad Prep Tables or Commercial Kitchen Refrigeration.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation Refrigerator Sandwich / Salad Prep Tables Commercial Kitchen Refrigeration Bakery and Pizza Equipment Food Prep

Frequently Asked Questions

What should buyers expect the CPDR2-67VC to do during daily compact ingredient-prep zone service, with Sandwich / Salad Prep Tables as the comparison set?

The EFI CPDR2-67VC belongs in the compact ingredient-prep zone when the operation needs a dedicated way to arrange pizza ingredients and assembly space in one refrigerated station. Arrange stored product so staff can load and retrieve it without crossing the main work route.

What installation details matter most when the CPDR2-67VC will arrange pizza ingredients and assembly space in one refrigerated station?

Before delivery, verify electrical service where applicable and the working height first; review loading clearance at the planned compact ingredient-prep zone location, sanitation access, and product flow; and leave room for staff movement through the surrounding prep area. Use the site plan to resolve cutting-board work area; manufacturer documentation should control the final technical decision.

How should buyers assess 67-inch format on the CPDR2-67VC when cutting-board work area matters?

For this model, 67-inch format is more than a catalogue specification; it shapes the operating position within the compact ingredient-prep zone. Arrange stored product so staff can load and retrieve it without crossing the main work route.

Which related equipment should be reviewed with the CPDR2-67VC for the compact ingredient-prep zone workflow, with Sandwich / Salad Prep Tables as the comparison set?

Use Pizza Preparation Refrigerator as the starting category and Sandwich / Salad Prep Tables as the first comparison set. Add Commercial Kitchen Refrigeration when the project requires a broader station review.