EFI CPDR1-44VCX X-LINE 44" Refrigerated Pizza Prep Table - Continental Restaurant Equipment

EFI CPDR1-44VCX X-LINE 44" Refrigerated Pizza Prep Table

$2,696.00 $2,074.00
EFI
Add to WishlistCompare

Standard Features

  • Exterior & interior stainless steel construction
  • Environmentally friendly R290 refrigerant
  • Fits 6 (1/3-size) polycarbonate food pans in countertop prep area
  • 19.5" full length cutting board included
  • Heavy duty Embraco compressor
  • Self-closing and stay open door
  • Efficient refrigeration system
  • Recessed door handle
  • Magnetic door gaskets
  • 19.5" full length cutting board
  • Casters for easy movement
  • Pre-installed shelves
  • Removable lid/top
🛠️ Warranty Protection
5-Year Compressor Warranty
2-Year Parts & Labor Warranty
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed Intertek
ETL Listed
Tested & certified by Intertek
ETL Sanitation Listed
ETL Sanitation
Sanitation certified
NEMA 5-15P
NEMA 5-15P
Standard electrical plug
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in restaurant-grade refrigeration.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brands Only — We carry proven manufacturers like EFI.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
Ask a Question
SKU: EFI CPDR1-44VCX
Availability: In Stock Pre order Out of stock
Commercial Refrigeration • Canada Commercial Sales

Commercial Product Overview

Best for commercial kitchens needing reliable cold storage with consistent temperature control.
When a pizza assembly area needs a dedicated way to arrange pizza ingredients and assembly space in one refrigerated station, the EFI CPDR1-44VCX offers a clearly defined pizza preparation refrigerator option. Its 44-inch format, X-LINE configuration, and pizza-prep layout give buyers concrete points for judging placement and day-to-day access.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: EFIModel: CPDR1-44VCXCategory: Commercial RefrigerationPower Source: ElectricTemp: 33°F to 41°F
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Consistent Cooling

Maintains 33°F to 41°F for dependable food-safe holding.

Storage Capacity

Designed to keep product organized, accessible, and ready during service.

Commercial Build

Built for long-term reliability in demanding foodservice spaces.

Efficient System

R290 refrigerant.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
ModelCPDR1-44VCX
Fit CheckW 44" × D 34.0" × H 43.0"
Electrical115V / NEMA5-15P
PowerElectric
CertificationsETL Listed; ETL Sanitation Listed
Key Benefits
Decision points for commercial buyers
  • Gives commercial prep or storage line teams a model-specific way to arrange pizza ingredients and assembly space in one refrigerated station.
  • 44-inch format is the main comparison point for footprint, access, and day-to-day use.
  • Staff can arrange toppings in pizza-assembly order without crossing the main work path.
  • Allows the station review to include both Sandwich / Salad Prep Tables and Commercial Kitchen Refrigeration.
Buying Tips
Reduce ordering risk before checkout
Fit check: Width: 44" • Depth: 34.0" • Height: 43.0"
Treat 44-inch format as an operating requirement when comparing the EFI CPDR1-44VCX. The site review should also show how the unit will arrange pizza ingredients and assembly space in one refrigerated station. Use the commercial prep or storage line equipment plan to resolve electrical service where applicable and the working height, then verify loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Finish by documenting cutting-board work area; compare Sandwich / Salad Prep Tables if the site needs a different configuration.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandEFI
ModelCPDR1-44VCX
CategoryCommercial Refrigeration
Equipment TypePizza Prep Table
Fit & Dimensions
Width44"
Depth34.0"
Height43.0"
Overall Dimensions44" x 34.0" x 43.0"
Number of Doors1
Door StyleSolid
Performance & Output
Temperature Range33°F to 41°F
RefrigerantR290
Shelves1
Electrical / Gas Requirements
Electrical Requirements115V / NEMA5-15P
Power SourceElectric
NEMA PlugNEMA 5-15P
Build & Certifications
Warranty2 year parts and labour; 5 years on compressor
CertificationsETL Listed; ETL Sanitation Listed
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
The EFI CPDR1-44VCX fits a project when its 44-inch format aligns with the operating plan and staff can arrange pizza ingredients and assembly space in one refrigerated station while the layout accounts for cutting-board work area. Sourcing through Continental Restaurant Equipment gives Canadian buyers a way to review the receiving route, current product documentation, and comparable equipment in Sandwich / Salad Prep Tables.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Pizza Preparation RefrigeratorSandwich / Salad Prep TablesCommercial Kitchen RefrigerationBakery and Pizza EquipmentFood Prep

Frequently Asked Questions

What problem can the CPDR1-44VCX solve in the commercial prep or storage line, and what does 44-inch format contribute?
The EFI CPDR1-44VCX is designed to arrange pizza ingredients and assembly space in one refrigerated station in the commercial prep or storage line. Staff can arrange toppings in pizza-assembly order without crossing the main work path.
What information is needed before releasing the CPDR1-44VCX order for a commercial prep or storage line project, with Sandwich / Salad Prep Tables as the comparison set?
For the commercial prep or storage line, check electrical service where applicable and the working height first; the remaining review should address loading clearance at the planned commercial prep or storage line location, sanitation access, and product flow and staff movement through the surrounding prep area. Record the outcome for cutting-board work area, then reconcile dimensions and connections with the latest product documents.
How does 44-inch format affect day-to-day use of the CPDR1-44VCX in the commercial prep or storage line?
The EFI CPDR1-44VCX's 44-inch format provides a concrete basis for comparing space and workflow. Confirm it alongside cutting-board work area before final selection. For this model, record 44-inch format and cutting-board work area before approval.
Which options in Sandwich / Salad Prep Tables provide useful comparison points for the CPDR1-44VCX's 44-inch format, while accounting for cutting-board work area?
Related options in Sandwich / Salad Prep Tables can be compared with the EFI CPDR1-44VCX, while Commercial Kitchen Refrigeration helps place it within the wider foodservice plan. For this model, record 44-inch format and cutting-board work area before approval.