Commercial cooking equipment

Omcan Commercial Gas Ranges

Compare burner layout, pan support and oven rack capacity. Plan gas type, connections, extraction and delivery access, then use the exact model information to choose equipment for your service.

Illustrative brand-neutral Omcan Commercial Gas Ranges equipment in a commercial environment
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Omcan  CE-CN-W2L0-NG Two Chamber Wok Range with 2 x 13″ Rings, Backsplash, Faucet, 190,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W2L0-NG Two Chamber Wok Range with 2 x 13″ Rings, Backsplash, Faucet, 190,000 BTU – Natural Gas

$4,038.00$3,230.00
The durable and efficient Two Chambers Wok Range is a valuable asset for any kitchen. Two 13" wok rings with an impressive total BTU of 190,000 deliver the high heat...
Omcan  CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas

$2,136.00$1,709.00
The durable and efficient Single Chamber Wok Range is a valuable asset for any kitchen. One 16" wok ring with an impressive total BTU of 125,000 deliver the high heat...
Omcan  CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas

$2,499.00$1,999.00
The durable and efficient Single Chamber Wok Range is a valuable asset for any kitchen. One 13" wok ring with an impressive total BTU of 95,000 deliver the high heat...
Omcan  CE-CN-G48-TP 48″ Countertop Gas Griddle 4 Burners with Thermostatic Control – 112,000 BTU

Omcan CE-CN-G48-TP 48″ Countertop Gas Griddle 4 Burners with Thermostatic Control – 112,000 BTU

$3,086.93$2,374.56
Product Overview - Thermostatically controlled independent cooking zones - Thermostat range: 200-450°F (93-232°C) - Large robust dial controls - Front stainless steel edge and cabinet - Back and side splash...
Omcan  CE-CN-G36-TP 36″ Countertop Gas Griddle 3 Burners with Thermostatic Control – 84,000 BTU

Omcan CE-CN-G36-TP 36″ Countertop Gas Griddle 3 Burners with Thermostatic Control – 84,000 BTU

$2,124.00$1,699.00
Product Overview - Thermostatically controlled independent cooking zones - Thermostat range: 200-450°F (93-232°C) - Large robust dial controls - Front stainless steel edge and cabinet - Back and side splash...
Omcan  CE-CN-G24-TP 24″ Countertop Gas Griddle 2 Burners with Thermostatic Control – 56,000 BTU

Omcan CE-CN-G24-TP 24″ Countertop Gas Griddle 2 Burners with Thermostatic Control – 56,000 BTU

$1,536.00$1,229.00
Product Overview - Thermostatically controlled independent cooking zones - Thermostat range: 200-450°F (93-232°C) - Large robust dial controls - Front stainless steel edge and cabinet - Back and side splash...
Omcan  CE-CN-4808U 48″ Commercial Gas Range with 30″ & 18″ Ovens – 135,000 BTU/hr – Natural Gas

Omcan CE-CN-4808U 48″ Commercial Gas Range with 30″ & 18″ Ovens – 135,000 BTU/hr – Natural Gas

Maximize your cooking in your busy kitchen with Omcan 48” Commercial Range with 135,000 BTU Burners. Equipped with open top burners, this natural gas range provides the power needed to...
Omcan  CE-CN-3618U 36″ Commercial Gas Range - 106,000 BTU/hr – Natural Gas

Omcan CE-CN-3618U 36″ Commercial Gas Range - 106,000 BTU/hr – Natural Gas

Maximize your cooking in your busy kitchen with Omcan 36” Commercial Range with 106,000 BTU Burners. Equipped with open top burners, this natural gas range provides the power needed to...
Omcan  CE-CN-1524-R 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Natural Gas

Omcan CE-CN-1524-R 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Natural Gas

Product Overview Stainless steel front, sides, back riser and shelf Cast iron open burners, each 30,000 BTU/hr Welded frame structure for best stability Thermostat (250-550°F ) controlled oven Standby S/S...
Omcan  CE-CN-1524-L 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Liquid Propane

Omcan CE-CN-1524-L 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Liquid Propane

$5,981.66$4,601.28
Product Overview Stainless steel front, sides, back riser and shelf Cast iron open burners, each 30,000 BTU/hr Welded frame structure for best stability Thermostat (250-550°F ) controlled oven Standby S/S...
Omcan  CE-CN-1219 48" Countertop Stainless Steel Electric Griddle

Omcan CE-CN-1219 48" Countertop Stainless Steel Electric Griddle

$2,744.00$2,195.00
Omcan's Counter Top Electric Griddle is made up of durable stainless steel construction that is suitable for commercial use. Designed to be safe and energy efficient. Features over heating protection...
Omcan  CE-CN-1060-S Dual Burner Stock Pot Range 200,000 BTU – Natural Gas with LP Conversion Kit - Continental Restaurant Equipment

Omcan CE-CN-1060-S Dual Burner Stock Pot Range 200,000 BTU – Natural Gas with LP Conversion Kit

$1,321.00$1,057.00
Product Overview Equipped with flame out protector Cast iron burner Burner With stainless steel drip pans Smooth appearance and arc-shaped edge design, easy to clean *Field convertible propane kit included...
The Omcan Commercial Gas Ranges buying guide

Build the range around your menu.

Compare burner count, grate layout and the oven configuration with the pans and cooking methods used at peak service. Check the exact fuel type and published input for the model.

Configuration decisions

Choose the format for the job.

Burner layout, pan support and oven rack capacity

Compare burner count, grate layout and the oven configuration with the pans and cooking methods used at peak service. Check the exact fuel type and published input for the model.

Plan the complete installed configuration

Confirm gas type, connections, extraction and delivery access. Check range, racks, legs or casters and connection components. Use the actual dimensional drawing and installation manual before ordering.

Measure twice. Choose once.

Fit means more than equipment width.

Exterior & operating footprint

Gas type, connections, extraction and delivery access. Use the exact model’s dimensional drawing and installation instructions.

Capacity & access

Burner layout, pan support and oven rack capacity. Confirm the actual model’s usable configuration rather than relying on the category name.

Doorway & delivery route

Measure entrances, corridors, turns, stairs and elevators. Obtain packaged dimensions and weight as well as installed dimensions. Confirm delivery and placement arrangements before ordering.

Electrical supply & receptacle

Check the exact model’s voltage, frequency, phase, rated current, plug and circuit requirements against the site supply and installation manual.

Ventilation & installation space

Confirm intake and discharge locations, required clearances and ambient limits. Preserve access for cleaning and service. An illustrative image does not establish installation clearance.

Fuel, water & site connections

Confirm the exact model’s gas type or electrical supply. For equipment that uses water or steam, verify water quality, filling and drainage instructions. Use qualified installation support where required by the manufacturer and site.

Capacity, output & included components

Burner layout, pan support and oven rack capacity. Range, racks, legs or casters and connection components. Read the exact listing and manufacturer documents before comparing models.

Legs, levelling & installed height

Check supplied legs or feet, complete installed height and the manufacturer’s levelling, mounting and movement instructions. Confirm any separate support or mounting components.

Operation & ownership

Look beyond the purchase price.

Energy & operating information

Compare documented energy information and operating conditions for the exact model. Review fuel or electrical input and the operating conditions behind output or capacity figures. Compare like cooking tasks under the same documented conditions.

Cleaning & maintenance

Review the exact manual’s cleaning, sanitizing, surface care and service intervals. Plan access to food-contact areas and removable parts, and use the specified products and procedures.

Commercial approvals & suitability

Verify certification and intended use on the actual model’s documentation. Confirm suitability for the proposed application where required; do not assume collection-wide approval.

Warranty, parts & Canadian service

Confirm current Canadian warranty terms, exclusions, installation obligations, claim procedures and local service arrangements for the exact model. Ask about parts and consumables before ordering.

Before ordering

Compare the exact models.

Use current product information and manufacturer documents for every shortlisted model. This checklist is a decision aid; it does not assign specifications to the collection.

CheckWhat to confirm
ApplicationBurner layout, pan support and oven rack capacity
Capacity & accessBurner layout, pan support and oven rack capacity
Installed footprintGas type, connections, extraction and delivery access
Site servicesFuel or electrical supply, extraction and any specified water or drain connections
Ordering scopeRange, racks, legs or casters and connection components; current price and availability
Delivery & supportPackaged size and weight, access route, placement arrangements and current terms

Your category checklist

  • Burner layout, pan support and oven rack capacity
  • Gas type, connections, extraction and delivery access
  • Range, racks, legs or casters and connection components
  • Delivery route, cleaning access and current support terms
Related equipment

Complete the cooking station.

Explore the existing collections for alternative cooking, baking and holding formats.

Frequently asked questions

A few questions before ordering.

How should I narrow a cooking-equipment comparison?

Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.

Can I assume a gas model supports both fuels?

Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.

Continental Restaurant Equipment

Let’s choose the right equipment.

Share your shortlisted models, service demand and site measurements. We can help identify the information to confirm before you order.

Ask our equipment team →