Omcan CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas - Continental Restaurant Equipment

Omcan CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas

$2,136.00 $1,709.00
Omcan
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⭐ Key Features

  • Stainless steel faucet, backsplash, pipe rack, water cooled top
  • Adjustable gas valve
  • Pilot ignition
  • 16" wok ring
  • Natural gas

Standard Features

  • 1 Year Parts and Labor
🛠️ Warranty Protection
1 Year Parts and Labor
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
ETL Listed
ETL Listed
Safety certified
ETL Sanitation
ETL Sanitation
Sanitation certified
PDF
Spec Sheet
View Product Specifications

Why Buy From Us

  • Authorized Commercial Equipment Supplier — We specialize in commercial gas ranges and cooking equipment.
  • Fast Shipping Across Canada — Reliable delivery to major Canadian cities.
  • Trusted Brand — We carry Omcan, a proven manufacturer of commercial kitchen equipment.
  • Support Beyond Checkout — Documentation, specs, and expert help when you need it.
🇨🇦 Ships From Canada
🇨🇦 Canadian Support (416) 783-5907
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SKU: 48412
Availability: In Stock Pre order Out of stock
Commercial Cooking • Canada Commercial Sales

Commercial Product Overview

Best for kitchens requiring consistent cooking performance and dependable daily output.
Omcan CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas is a commercial wok range selected for stir-fry production in professional foodservice settings. Listed details include 16″, 125,000 BTU, and Natural Gas, giving planners concrete points for capacity, footprint, or utility review. A measured site plan and a realistic production estimate should guide the final decision.

Buyers should verify the specifications on this page to confirm dimensions, requirements, and installation compatibility prior to ordering.

Specifications FAQ
Brand: OmcanModel: 48412Category: Commercial CookingPower Source: Gas
Commercial Grade Built for Daily Use Canada-Wide Sales
Spec-first confidence: verify fit, requirements, and compatibility before ordering.
Commercial intent: equipment listed for professional foodservice environments.
Ordering tip: match doorway/service access and confirm connections/clearances.
Cooking Output

Built for consistent cooking performance through peak periods.

Production Ready

Designed to support high-output commercial kitchen demand.

Heavy-Duty Build

Commercial construction helps withstand repeated daily operation.

Utility Fit

Gas model: NG / LP. Confirm gas connection before ordering.

Key Specifications

Essential fit, capacity, utility, and certification details.

View all specifications
Model48412
Gas TypeNG / LP
Key Benefits
Decision points for commercial buyers
  • Listed 16″ helps size the model for stir-fry production
  • The configuration is tied to a practical stir-fry production application
  • The listing makes 125,000 BTU and Natural Gas visible for site review
  • Cleaning and service access can be considered during model selection
  • Omcan item 48412 distinguishes this configuration from nearby Omcan models
Buying Tips
Reduce ordering risk before checkout
Match Omcan item 48412 to actual throughput and verify cooking capacity, fuel or electrical service, input rating, and ventilation or hood scope on the project checklist. Record 16″, 125,000 BTU, and Natural Gas on the order and verify the complete connection or compatibility schedule in the current Omcan manual. Confirm the receiving route and leave practical access for cleaning, inspection, and service.
Specifications
Commercial Equipment Specifications — Built for Fast, Accurate Buyer Comparison.
Core Product Details
BrandOmcan
Model48412
CategoryCommercial Cooking
Fit & Dimensions
Performance & Output
Electrical / Gas Requirements
Power SourceGas
Gas TypeNG / LP
Build & Certifications
Buyer note: Ensure your space, connections, and access points match this unit before ordering. Our team can help confirm fit and requirements to prevent installation issues and delays.
Why Buy From Us
Source Omcan item 48412 through Continental Restaurant Equipment for a specification-led Canadian equipment purchase. We can help the buyer reconcile fuel or electrical service and control layout with current availability and the expected delivery scope. This is particularly useful when several Omcan configurations look similar online.

Related Categories

Explore compatible equipment groups and closely related commercial categories.

Wok RangeOmcan Commercial Gas RangesCommercial RangesCommercial Cooking EquipmentGas Hose Connector

Frequently Asked Questions

What should operators compare with 16″ on Omcan item 48412?
For Omcan item 48412, capacity is useful only when staff can use it. Compare 16″ with the planned stir-fry production volume, available labour, adjacent equipment, and the time required for safe cleaning.
What should the installer confirm before connecting Omcan item 48412?
For Omcan item 48412, use 125,000 BTU and Natural Gas only as a starting point. The approved plan should follow the approved technical documentation for fuel type, connection requirements, input rating, shutoff access, ventilation, and suppression scope.
What cleaning and service space should be reserved for Omcan item 48412?
Prepare the site around landing space, utility shutoffs, and hood and suppression coverage. Confirm delivery access, utilities, adjacent equipment, operator movement, cleaning clearance, and technician access before Omcan item 48412 arrives.
How should warranty and freight be compared for Omcan item 48412?
For Omcan item 48412, ask whether a competing model changes capacity, access, controls, utilities, cleaning time, or service clearance. Those differences can matter more than a small purchase-price gap.