Omcan Commercial Gas Ranges
Commercial cooking line
Omcan Commercial Gas Ranges
Equip a gas cooking line with Omcan ranges, including single- and multi-chamber wok configurations. The range spans different burner openings, widths and fuel setups.
- Menu and output
- Fuel configuration
- Working space
Propane steam table with cutting board and undershelf item: 47365
Propane steam table with cutting board and undershelf item: 47364
Omcan 36-inch Commercial Natural Gas Range with 6 Burners and Convection Oven
Omcan 36-Inch Commercial Liquid Propane Range With 6 Burners and Convection Oven
Omcan 36-inch Commercial Gas Range – Natural Gas
Omcan PE-CN-36P31 31.5″ Single Chamber Countertop Pizza Oven – Natural Gas 32,000 BTU
Omcan PE-CN-36P26 26.5″ Single Chamber Countertop Pizza Oven – Natural Gas 32,000 BTU
Omcan PE-CN-24P19 19.5″ Single Chamber Countertop Pizza Oven – Natural Gas 32,000 BTU
Omcan CE-CN-WOK16 NG Wok Range 16″ Ring 125,000 BTU – Natural Gas
Omcan CE-CN-WOK16 LP Wok Range 16″ Ring 125,000 BTU – Liquid Propane
Omcan CE-CN-W3L1-NG Three Chamber Wok Range with 2 x13″ & 16″ Rings, Backsplash, Faucet, 315,000 BTU – Natural Gas
Omcan CE-CN-W2L1-NG Two Chamber Wok Range with 13 + 16″ Rings, Backsplash, Faucet, 220,000 BTU – Natural Gas
Omcan CE-CN-W2L0-NG Two Chamber Wok Range with 2 x 13″ Rings, Backsplash, Faucet, 190,000 BTU – Natural Gas
Omcan CE-CN-W1L1-NG Single Chamber Wok Range with a 16″ Ring, Backsplash, Faucet, 125,000 BTU – Natural Gas
Omcan CE-CN-W1L0-NG Single Chamber Wok Range with a 13″ Ring, Backsplash, Faucet, 95,000 BTU – Natural Gas
Omcan CE-CN-G48-TP 48″ Countertop Gas Griddle 4 Burners with Thermostatic Control – 112,000 BTU
Omcan CE-CN-G36-TP 36″ Countertop Gas Griddle 3 Burners with Thermostatic Control – 84,000 BTU
Omcan CE-CN-G24-TP 24″ Countertop Gas Griddle 2 Burners with Thermostatic Control – 56,000 BTU
Omcan CE-CN-4808U 48″ Commercial Gas Range with 30″ & 18″ Ovens – 135,000 BTU/hr – Natural Gas
Omcan CE-CN-3618U 36″ Commercial Gas Range - 106,000 BTU/hr – Natural Gas
Omcan CE-CN-1524-R 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Natural Gas
Omcan CE-CN-1524-L 60″ Commercial Gas Range with 10 Burners and 2 Standard Ovens 362,000 BTU – Liquid Propane
Omcan CE-CN-1219 48" Countertop Stainless Steel Electric Griddle
Omcan CE-CN-1060-S Dual Burner Stock Pot Range 200,000 BTU – Natural Gas with LP Conversion Kit
Omcan CE-CN-0914G-RC 36″ Commercial Gas Range with 36″ Griddle and Standard Oven 93,000 BTU – Natural Gas
Omcan CE-CN-0914-L 36″ Commercial Gas Range 6 Burners and Standard Oven 211,000 BTU – Liquid Propane
Omcan CE-CN-0914 36" Countertop Stainless Steel Electric Griddle
Omcan CE-CN-0766 30″ Countertop Stainless Steel Electric Griddle with 30″ x 15.5″ Cooking Area – 208-220V, 4,500W
Omcan CE-CN-0613 24" Countertop Stainless Steel Electric Griddle
Omcan CE-CN-0609-R 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Natural Gas
Omcan CE-CN-0609-L 24″ Commercial Gas Range 4 Burners and Standard Oven 151,000 BTU – Liquid Propane
Omcan CE-CN-0533-S Single Burner Stock Pot Range 100,000 BTU – Natural Gas with LP Conversion Kit
Omcan CE-CN-0405 16" Countertop Stainless Steel Electric Griddle
Omcan CE-CN-0036-ET-1 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 1Ph
Omcan CE-CN-0036-ET 36” Commercial Electric Range with 6 Burners and Standard Oven – 208V, 18kW, 3Ph
Omcan CE-CN-0006-GN 60″ Commercial Gas Range with 6 Burners, 24″ Griddle and 2 Standard Ovens 282,000 BTU – Natural Gas
Omcan CE-CN-0004-GN 36″ Commercial Gas Range with 4 Burners, 12″ Griddle and Standard Oven – Natural Gas
Omcan CE-CN-0002-GN 36″ Commercial Gas Range with 2 Burners, 24″ Griddle and Standard Oven – Natural Gas
Specify fuel and working space
Compare cooking positions and output with the menu and the number of cooks on the line. Natural gas and propane versions require the matching site connection, while large wok stations need suitable ventilation and access for cleaning. Measure width, backsplash and clearances, then check the exact model’s gas rating and manufacturer installation instructions. Use a qualified professional to verify the fuel connection and local code requirements before operation.
-
Cooking task
Choose the cooking method and working capacity around your menu and peak service.
-
Utilities & installation
Check the actual gas or electrical configuration and the required installation clearances.
-
Line layout
Plan loading, utensils, food transfer and cleaning access around the appliance.
Questions about omcan commercial gas ranges
How should I narrow a cooking-equipment comparison?
Start with the menu task and peak output, then compare equipment with the required cooking method. Check working capacity and installation requirements before comparing price.
Can I assume a gas model supports both fuels?
Confirm the exact natural gas or propane configuration and any manufacturer-approved conversion arrangement. Check the selected product’s specifications and included parts.
Explore related equipment
Why buy from Continental Restaurant Equipment?
Continental Restaurant Equipment supplies commercial foodservice equipment across Canada. Share the equipment type or model and your delivery location with our team to confirm availability, included components and delivery arrangements.
